Ollie Dabbous has closed Barnyard, his casual dining restaurant in Fitzrovia, ahead the major shake-up he is planning with his business partner Oskar Kinberg (left in picture). This follows the announcement that their flagship fine-dining restaurant, Dabbous, will shut up shop this summer in preparation for what will be a “major undertaking” under a new […]

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⦿ The Guardian’s Marina O’Loughlin reviewed Trump Turnberry 6/10 in Ayrshire, where she arrived with “prejudices fully erect” and is told in a whisper, “We’re not allowed to talk politics.” “Yes, there’s a lot to loathe. I hate that the hotel celebrates Scottishness in a way only a tourist can love: charming doormen waft you indoors […]

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Dabbous, the Fitzrovia restaurant that opened to rapturous acclaim five years ago, is to close this summer as chef Ollie Dabbous (right in picture) and his business partner Oskar Kinberg, who runs the basement bar, prepare their next venture. No details have yet been released for what Dabbous says will be a “major undertaking” with […]

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⦿ Marina O’Loughlin of The Guardian reviewed Jikoni 7/10 in Marylebone, the first restaurant from “chic and beautiful” TV chef and writer Ravinder Bhogal, which she found “immensely girly“. “Jewel-coloured saris and handmade Indian tablecloths notwithstanding, the girliest element is the food, which is light years from the usual Brit curry machismo… You can’t escape the cuteness: […]

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