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The Typing Room’s Lee Westcott has teamed up with Peta Darnley of the Netherwood Estate to launch Pensons, a new rural restaurant marked to open in January 2019. Pensons will be set within the grounds of the Netherwood Estate on the borders of Herefordshire and Worcestershire. It’s Westcott’s first move out of London since closing […]
St John staff are to offer their wisdom to socially minded restaurants in London as part of a new support initiative. Chefs and front of house crew at Fergus Henderson’s restaurant will take part in the St John Pass It On scheme, which will run in conjunction with sustainability food and farming group London Food […]
Harden’s has today released the final shortlist for this year’s definitive London Restaurant Awards, which takes place on 10 September in the ballroom of The Langham, London. Nominations for the awards are derived statistically from Harden’s 28-year-old annual survey of UK restaurant-goers. This year 8,500 people contributed 50,000 nominations within the categories specified by Harden’s. […]
In The Guardian, Jay Rayner was searching for somewhere easy to eat near the Royal Albert Hall, and stumbled upon a gem in Tozi, a Venetian cicchetti (small plates) spot that’s attached to the Park Plaza Hotel (he wasn’t aware of this when he booked). It’s unmistakably ‘London’ – “an echoing space of huge white-washed […]
In his first interview after his well-publicised difficulties with Jamie’s Italian, Jamie Oliver gave access to the FT this week to present his case about what went wrong at the troubled group. His most gripping revelations surround the day he suddenly learnt that he was going to have to write a personal cheque for £7.5m […]
A new branch of mid-market Thai restaurant Thaikhun is set to open in Liverpool. The group is growing. Liverpool’s site will be the tenth in the chain, with sites already established in the likes of Glasgow, Manchester, Cambridge, and Guildford. Thaikhun is the work of Grosvenor Europe and Thai Leisure Group (TLG), which sees Liverpool as […]
Homeslice is to open its sixth London restaurant early next year. The pizzeria will join the likes of Hoppers, Bone Daddies, and Harry’s Bar in St. Christopher’s Place in Marylebone. The expanding chain also plans to move its head office to the four storey property, with ‘significant renovations’ to come. The development as a whole […]
Peruvian-inspired restaurant Pachamama is to open a second site in Shoreditch. Harden’s readers say the first site is “innovative and delicious”, serving fusion dishes combined with cocktails based on pisco and mezcal. The first Pachamama has been running for three years at its Marylebone home, and there was – at least the last time we […]
Tom Kitchin is to host a special four-course dinner at The Game Bird at The Stafford London. Kitchen will bring his seasonal Scottish food to the hotel, cooking classic fish and game dishes on September 27. On the menu is Orkney scallops baked in their shell, roast halibut with Jerusalem artichokes and black truffle, and […]
London restaurant Lorne will reopen in September after being forced to close due to flash flooding. The Pimlico restaurant was only open a year before being hit by water damage. But it didn’t need long to make a big impression. We described Lorne early on as a “modern British restaurant with an impressive pedigree: Peter Hall […]
