Chef Tom Kerridge, known for the Hand and Flowers pub-restaurant, cookbooks and broadcasting, is coming to London. Kerridge’s Bar & Grill at the Corinthia Hotel will open in September 2018. It will be a ‘relaxed, brasserie-style dining room’, an announcement sent to Harden’s says, and will feature an adjacent all-day bar. It’s safe to say the arrival […]

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A rollercoaster week for our intrepid reviewers: bad starts (including a hellish brush with Bicester Village for Tom Parker Bowles), off-kilter locations and misfiring menus. Jay Rayner in The Observer experienced the “troubled adolescence” of newly-opened, crowdfunded Thomas Carr Seafood & Grill in Ilfracombe, Devon. His initial impression left little to hope for, with a […]

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Marianne Lumb, last year’s winner of the “Top Gastronomic Experience” category at the Harden’s London Restaurant awards 2017, is to leave her eponymous Notting Hill restaurant after five years. Marianne announced the news live on Saturday Kitchen, and will officially depart in August. The chef, whose intimate, 14-cover restaurant is much praised by Harden’s readers […]

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