Harden’s regular round-up of the restaurant critics’ meals, from the week ending 8 September 2019. Wun’s, London W1 For this week’s review, Jay Rayner for The Observer was tempted “to shove just five words at you and leave it at that: sugar skin Iberico char siu”. “The expansion of the Chinese food experience in the […]

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Harden’s has today released the final shortlist for this year’s definitive London Restaurant Awards, sponsored by Gusbourne, which takes place on 9 September in the ballroom of The Langham, London. Nominations for the awards are derived statistically from Harden’s 29-year-old annual survey of UK restaurant-goers.  This year 7,500 people contributed 50,000 nominations within the categories […]

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Harden’s weekly update of where the critics are eating, recommending and avoiding, for the week ending 1 September 2019. Kala, Manchester Jay Rayner for The Observer headed to Manchester to try out the latest jewel in Gary Usher’s crown. He wasn’t welcome, of course – when Usher opened his very first restaurant, Sticky Walnut in […]

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Chef Merlin Labron-Johnson is opening a restaurant in Somerset, where customers will find food “sourced from friends”, “fine cider and lovely wine”. The chef announced the farm-to-table restaurant on Instagram, where he described a “tiny” restaurant focused on hyper-local ingredients. “I am very excited to announce that in November I will be opening a tiny […]

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