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Nuno Mendes has departed the Michelin-starred restaurant Mãos. Neither he nor Blue Mountain School entrepreneur James Brown have given a reason for the move. Mendes, one of London’s most famous chefs, opened the restaurant on Redchurch Street in Shoreditch in 2018. The chef joined having made waves at Chiltern Firehouse and immediately struck a chord […]
Irish chef Adrian Martin will open Wildflower, a new fine dining restaurant, in Camden on March 2. The 30-cover restaurant will be Martin’s first in London, and will be housed in a shipping container in Camden’s new eco market on Buck Street. Martin, from Cavan, has been hailed as one of Ireland’s young up and […]
A new Portuguese taberna called Claro is due to open on Bateman Street in spring. The focus will be on small seafood plates and wines by the glass. The 26-cover venue is a joint venture between Leandro Carreira and Alex Hunter, co-founder of Bonnie Gull, and The Sea The Sea in Chelsea, where Carreira is […]
Harden’s weekly update of where the critics are eating, recommending and avoiding, for the week ending 16 February 2020. Muse, London SW1 Grace Dent for The Guardian has declared it early this year: “I’ve found my restaurant of the year.” Not all of the critics who have reviewed Muse so far have enjoyed it this […]
Gizzi Erskine has opened The Nitery in Covent Garden, a three-month residency taking the place of St Martin’s Lane Kitchen, housed in its eponymous hotel. The restaurant features classic dishes from Britain, France and America, all given “playful” twists, while the name is inspired by early 20th century Parisian ‘niteries’ – a name given to […]
Smoke & Salt has announced the closure of its Brixton pop-up before opening its first bricks and mortar site in Tooting later this year. The final service at the lauded restaurant concept – Marina O’Loughlin called it “properly exciting” – which serves small plates centred on “modern dining/ancient techniques”, will be Saturday February 29. The […]
A pub that has been in the same family for 250 years has awarded the Campaign for Real Ale’s (CAMRA) Pub of the Year accolade. The Bell Inn in Aldworth, which is owned and managed by Hugh Macaulay, scooped the top prize after judges praised its beer selection, relaxed atmosphere, and its community focus. The […]
Jamie Oliver may have put an end to his UK restaurant operations for now, but he is still acutely present around the world, particularly on cruise ships, where his Jamie’s Italian brand lives on. The celebrity chef is getting back in the game a little closer to home too now, though, and with international restaurant […]
Chef Jude Kereama has expanded his Cornish restaurant portfolio with the launch of Kuki, which has opened in The Valley in Carnon Downs. The chef, who has starred in two series of The Great British Menu, has seen acclaim at his two harbourside restaurants in Porthleven, Cornwall, named Kota and Kota Kai. The restaurants specialise […]
Brother and sister duo Emeka and Ifeyinwa Frederick opened their Nigerian tapas restaurant Chuku’s on Thursday. The permanent site follows several successful pop-ups around east London, all of which sold Nigerian food in sites immersed in the country’s culture, with classically bold colours and traditional artwork. Dishes at the restaurant include rice pancakes with pumpkin […]
