Our mission is remarkably simple. To tell it how it is!
A new restaurant is opening in a former hardware store in Manchester. That’s right: some positive, independent restaurant news! The Mediterranean concept is set to launch in the middle of next month and will feature a menu of small plates inspired by the cuisine of Spain’s Balearic islands, as well as Portugal, Italy, and coastal […]
Our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 9 August 2020. Restaurants, pubs, bars and cafes in England were permitted to re-open on Saturday 4 July after over 100 days of enforced closure. Some establishments remain closed – the owner of the three Market Halls, […]
Struggling restaurant and pub operators have hailed the new Eat Out to Help Out scheme as a great example of government support for the industry and an important first step in giving the general public the confidence to go out to eat again. Pubs and restaurants across the country have reported bumper sales in the […]
BAME in Hospitality is to launch a mentorship scheme in autumn designed to support the career development of minority ethnic employees in the hospitality industry. Mentors such as chef James Cochran, writer Rukmini Iyer, food critic Jimi Famurewa, and chef Nokx Majozi will be involved, with the group calling on mentors from diverse backgrounds and […]
PizzaExpress is to enter a company voluntary arrangement (CVA) “in the near future” that could lead to the closure of 67 sites and job losses topping 1,000. The group said this week that it will reduce its UK restaurant portfolio and rental cost to ensure a more manageable and profitable enterprise. Divestment from the Chinese […]
The Dorchester Collection’s 45 Park Lane hotel has appointed Jamie Shears as executive chef. Shears joins following the departure of David McIntyre, who left last month after nine years in charge. The new chef will oversee the culinary direction of the five-red-AA-star, 45-bedroom hotel in London’s Mayfair, including Wolfgang Puck’s Cut restaurant. Shears will begin […]
The casual burger chain Byron, which has long flirted with collapse, has evaded such a demise yet again after being acquired by the financial firm Calverto. The company was bought upon entering administration for an undisclosed sum and Calverton will take on 20 of the 51 sites. No details have yet been made public as […]
More than three-quarters of all of Britain’s hospitality businesses are at risk of insolvency within the next year, according to the trade body UKHospitality. One in five businesses consider themselves to be “at significant risk” or are anticipating insolvency within the next 12 months, while more than half believe it is a “slight risk”, a […]
Our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 2 August 2020. Restaurants, pubs, bars and cafes in England were permitted to re-open on Saturday 4 July after over 100 days of enforced closure. Some establishments remain closed – the owner of the three Market Halls, […]
More than 53,000 outlets across the UK have so far signed up to the UK government’s Eat Out to Help Out scheme. As Eat Out to Help Out stickers and posters start to appear in the windows of restaurants, cafes, bars across the country, customers who want to take advantage of the scheme are advised […]
