Pizza Pilgrims will open their second London branch in Kingly Court, off Carnaby Street, today (28 July). The new restaurant – a Pizzeria & Frigittoria – will offer the Dean Street original’s signature pies plus new dishes and specials. Also on the menu; arancini stuffed with slow-cooked ragu and mozzarella and Pizza Fritta – deep fried calzones […]

Continue reading

The King’s Cross development, now the largest urban renewal area in Europe, is fast becoming a destination for dining. The project includes Granary Square which houses Grain Store, Caravan and soon Dishoom, and now we hear that Vinoteca will open an outpost at nearby One Pancras Square. This will be the fifth London restaurant for […]

Continue reading

This dish was inspired by several visits to L’Ami Louis in Paris, where the food is simple and honest, respecting the quality ingredients used. We buy Swainson House Farm chickens, which have an amazing gamey flavour.   INGREDIENTS 1 free-range chicken, about 1.5kg, with livers sea salt and freshly ground black pepper a few sprigs […]

Continue reading

Harden’s newsletter is going on its holidays next week and won’t be back until 29 August. But before we head off to the beach, we wanted to make sure that readers were covered should they find themselves in the tourist hotspots of London and in need of refreshment, or perhaps just a welcome spot of […]

Continue reading

The Editors’ review of L’Anima Café Some of the food is of very high quality but there’s scope for greater consistency here.   Opso? More like Oops Fay Maschler doesn’t enjoy her trip to Marylebone’s new Greek restaurant.   Canvas to take over Le Cercle Restaurant ups sticks from Marylebone to Sloane Square.   Kurobuta […]

Continue reading

Could it be that, at long last, Wimbledon may be graced with a decent place to dine out? Over the years our reporters have bemoaned the general lack of good restaurants in SW19, but now we hear that Argentine-style steakhouse Cau is to open there this autumn. The restaurant group – which already has restaurants […]

Continue reading

Fans of tapioca and fruity drinks rejoice – 6 August will see the opening of Biju Bubble Tea Room in Soho.The brainchild of Nick Phan (the entrepreneur, not the acclaimed tenor), Biju will serve up a flavourful range of the Taiwanese cold tea drink, with toppings including traditional tapioca pearls and fruit jellies.Amongst the myriad […]

Continue reading