Just off Regent Street, a handy brasserie-style operation serving thoroughly competent but rather unremarkable dishes at prices seemingly inflated by association with proprietor Gordon Ramsay. You never quite know what to expect at a Gordon Ramsay establishment. Within a mile or so of each other, you can have places which are very good (Pétrus, say), and […]

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From the (Lebanese) Maroush Group, a beautiful relaunch of a mega-grand St John’s Wood hostelry; despite the best efforts of the charming staff, and food which was at least satisfactory, the overwhelming impression from our visit was that the initial formula just does not ‘work’. Crocker’s Folly came into being, the legend goes, because Mr […]

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Like many restaurants inside museums, The Wallace Restaurant at Marylebone’s Wallace Collection has never quite lived up to its potential. Our reporters have long felt that the dining room, with its “stunning” 18th century palazzo and atrium, was a “missed opportunity” when it came to food and service. So let’s hope a relaunch by Peyton & Byrne […]

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