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Hospitality leaders in Greater Manchester have launched a legal challenge against the government after the region was placed in Tier 3 (very high) of the new Covid-19 restrictions. The group claims the government’s new policy has no scientific basis and said such measures will mean businesses will close and jobs will be lost. In Tier […]
The hospitality PR agency Tonic has launched a “pay it forward” campaign to help fight the food poverty crisis gripping parts of the country. It comes in response to the parliamentary vote against extending free school meals throughout the holidays. “We work in an industry full of abundance and generosity, and this year in particular […]
The Adam Handling Restaurant Group has promoted George Hersey to group general manager just two years after he joined. He will be responsible for all the group’s sites across London, including the flagship Frog restaurant. Handling said: “George is a real star of the industry, and so valued in our business. His quick progression with […]
Our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 18 October 2020. Restaurants and bars in England now have a 10pm curfew on top of the ‘rule of six’ guidance, and the new tier system is affecting many areas; London is under Tier 2 lockdown, which […]
London restaurant owners have berated the government’s new tier 2 lockdown placed on the capital, which brings new restrictions but offers no financial support. Unlike the more severe tier 3 – which itself is not without difficulties, and still places extraordinary strain on businesses – all hospitality ventures are allowed to continue to trade, but […]
Merseyside has been placed under “tier 3” coronavirus restrictions following a steep rise in transmission rates and cases. It is the highest tier within England’s new lockdown system and could last up to six months, government sources said. It means pubs, bars, gyms, casinos, and bookmakers have closed, with only food-led establishments allowed to trade, […]
Chantelle Nicholson, of Tredwells, London, has opened a pop-up restaurant in Hackney called All’s Well. The spot is described as “a casual neighbourhood restaurant popping up in Hackney (171 Mare Street) at the end of this month, for the winter period.” Nicholson said: “[There’ll be a] focus on delicious, sustainable food, organic wines and great […]
Heston Blumenthal’s The Fat Duck has closed for two weeks after multiple members of staff tested positive for coronavirus. The three Michelin-starred restaurant, now in its 25th year, had opened on August 15 with a celebratory menu series, but closed on October 14 after the outbreak. Blumenthal’s team said it had been “proactive” in its […]
Hospitality professionals and supporters will demonstrate in Parliament Square on Monday to urge the government to rethink its coronavirus lockdown policies. Many feel the restrictions are confusion, heavy handed, and argue there should be greater financial support to help businesses survive. ‘HospoDemo’ has been organised by marketing professional Rachel Harty and will take place at […]
A new chef-lead recipe box subscription has launched. Wild Radish, from the likes of Phillip Howard, Anna Hansen, Alyn Williams, and Marianna Leivaditaki, “provides home cooks with access to unique chef recipes and tips, bridging the gap between wanting to cook like a chef, and knowing how to do it”, an announcement said. The chefs […]
