Possibly London’s smallest restaurant opens in Notting Hill next week – an omakase with just six seats per sitting called Juno, upstairs at Markus Thesleff’s Mexican-Japanese mashup Los Mochis.

Juno will serve a 15-course meal costing £180 in two evening sittings – at 6 and 8.30pm, Tuesday to Saturday – overseen by Los Mochis’ executive chef Leonard Tanyag, formerly of Zuma.

Given its setting at Los Mochis, there will be some unusual Mexican influences on display – including agave-based drinks pairings offered by the sommelier alongside wine and sake.

Juno opens next Thursday, 11 January, at 2-4 Farmer Street, London W8.