Our round-up of what the nation’s restaurant critics were writing about in the week up to 28th April 2024 The Financial Times Alberta’s at The Windmill, Brighton Tim Hayward was “blown away” by Scottish chef Alistair Munro’s cooking at a “rackety, seedy Regency locals’ boozer” – a meal which prompted Tim to define an emergent new […]
Possibly London’s smallest restaurant opens in Notting Hill next week – an omakase with just six seats per sitting called Juno, upstairs at Markus Thesleff’s Mexican-Japanese mashup Los Mochis. Juno will serve a 15-course meal costing £180 in two evening sittings – at 6 and 8.30pm, Tuesday to Saturday – overseen by Los Mochis’ executive chef […]
A high-end Japanese omakase restaurant with a Middle Eastern twist is scheduled to open in Marylebone by the end of September. Mayha, in Chiltern Street, is the first UK opening from Beirut’s Nothing But Love group, although chefs Jurek Wasio and Yuichi Nahayo have both previously worked in London’s Yashin Sushi and Ocean House. The […]
