Former Kerridge’s head chef Nick Beardshaw is to open his first restaurant as patron next month – Starling, in Esher on London’s southwestern fringe. He will be joined in the venture by manager James Shaw, a former assistant head sommelier at Restaurant Gordon Ramsay. The 40-cover venue on Esher High Street will have a straightforward menu […]

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Former River Cottage chef Sam Lomas (centre in picture) is to open his first restaurant in September, taking over the site previously occupied by highly rated Osip in Bruton, Somerset. Called Briar, the restaurant is a partnership with Claudia and Aled Rees (left & right in picture), who opened their boutique hotel Number One Bruton […]

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Jazz saxophonist and entrepreneur YolanDa Brown is to open her restaurant and music venue Soul Mama in Stratford this September. Originally slated for Islington, Soul Mama is set in the Gantry hotel, opposite Westfield, and will offer a menu inspired by Caribbean, African and South American cooking. The project is funded by a Kickstarter campaign […]

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The Barbary is to open a new flagship on Westbourne Grove in Notting Hill in September. Inspired by the cooking of North Africa, the original was launched by Zoë and Layo Paskin in Neal’s Yard, Covent Garden, eight years ago, and was followed by The Barbary Next Door. The new venue, formerly the Maddox Gallery, is […]

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Des Gunewardena has announced plans to open a multifaceted restaurant and bar next year at Olympia, the Victorian exhibition halls in west London currently undergoing a five-year upgrade costing £1.3bn. The announcement comes as Des, a former partner in D&D London, opens the first ventures of his new company D3 Collective – Engel and Jang, […]

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Jeremy Clarkson has bought a pub 10 miles from his Diddly Squat Farm in the Cotswolds, which he plans to open later this year to sell his own produce and beer. Announcing the move in his Sunday Times column, the petrol-head-turned-farmer said he had bought The Windmill, a pub and wedding venue on five acres […]

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A Japanese restaurant that has made a big splash in Taiwan and mainland China will open its first UK site in Soho’s Wardour Street next month. Kanpai Classic specialises in yakinuku, with customers cooking meat and vegetables themselves on a table-top grill. The grilling options will be led by a choice of 10 cuts of […]

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