Ross Shonhan adds to his portfolio of rock ‘n’ roll ramen bars and izakayas (which includes Bone Daddies and Shackfuyu) with an offshoot of Flesh & Buns opening in Fitzrovia in late-June this year. The original opened in Covent Garden in 2013 and has won consistent praise among our reporters for food that’s “a taste […]

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London’s appetite for fresh pasta specialists remains undimmed (Pastaio, Padella, Pastifico all spring to mind). Joining their ranks is this Covent Garden-fringe venture from William Ellner (of Joanna’s in Crystal Palace) and David Ramsey with ex-Locanda Locatelli chef Louis Korovilas in the kitchen whipping up the likes of pappardelle with kid goat and rosemary ragù. […]

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The founders of Santo Remedio, the highly rated Shoreditch Mexican that closed after just five months last year, have reopened their trendy street food spot in Bermondsey’s Tooley Street today (7 September). Edson and Natalie Diaz-Fuentes managed to raise the £40,000 they were looking for on Kickstarter by 7 June in order to revive the restaurant and […]

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Rising young star Adam Handling will plant his flag in the West End on 1 September by opening his second restaurant under The Frog name, in Covent Garden. The new venue is the flagship of a planned group, serving a “more formal” version of the cooking he has developed at The Frog E1, which opened in Spitalfields last year. […]

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Fresh from the launch of Radici in Islington, Italian chef Francesco Mazzei has announced plans to open a third restaurant in the new Battersea Power Station development this summer. Fiume – Italian for river, in reference to the Thames-side location – will serve Italian classics under the day-to-day running of head chef Francesco Chiarelli, Mazzei’s fellow-Calabrian. There will be […]

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An ambitious new restaurant is to be launched in Cambridge this autumn under locally born chef Tristan Welch, formerly of Le Gavroche and Pétrus. Parker’s Tavern will be the destination restaurant in the University Arms, a 192-room revamp of the 1834 hotel overlooking Parker’s Piece, a city-centre playing field famous as the birthplace of Association Football, as […]

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Cargo 2, the second phase of the multi-restaurant (with a bit of retail) development using smartly reconstituted shipping containers at Bristol’s Wapping Wharf, is to open on May 26. Headliners are led by Spuntino, the first offshoot of the Italian-American small-plates specialist in London’s Soho, which will feature a US diner-style interior. Local acts are well represented, […]

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All-day restaurant The Vincent in Hackney Downs is the latest project from the trio behind the Sebright Arms live-music pub in Bethnal Green. Charles Ross, Richard Temple and Jamie Hempseed plan to open The Vincent this month, serving pastries and coffee in the morning and brunch at weekends. The lunch and evening menu, also available to take away, […]

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The team behind hit Hackney venue Pidgin are to open a modern British interpretation of a Chinese dim sum restaurant in Mayfair, with service based around trolleys and trays laden with small plates. Magpie launches in Heddon Street, off Regent Street, next month. True to its name, dishes will be “stolen” from an eclectic range […]

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MasterChef 2015 winner Simon Wood is to open an ambitious high-end restaurant in his native Manchester this summer. The 40-year-old former data manager (left in photo) will serve an unfussy modern interpretation of traditional flavours from an open-theatre kitchen. Menus will range from set lunch and pre-theatre to a la carte and a tasting selection with new dishes. […]

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