Our round-up of what the nation’s restaurant critics were writing about in the week up to 10th May 2026 Daily Mail Impala, Soho Tom Parker Bowles joined the chorus of critical praise for the new restaurant from former Kiln head chef (and still co-owner) Meedu Saad, who “truly soars” given the opportunity to create his […]

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Our round-up of what the nation’s restaurant critics were writing about in the week up to 3rd May 2026 Financial Times Sentosa, Bermondsey Declaring that “going to a restaurant with one particular dish in mind is a noble approach to eating out”, Jay Rayner set his heart on a rare-in-London plate of Singapore chilli crab at […]

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