Our round-up of wha the nation’s restaurant critics were writing about in the week up to 20th September 2026 The Guardian Kid, Soho Grace Dent gave her seal of approval to the “distinctive, delicious” cooking at one of the year’s most anticipated new restaurants, from ex-Mangal II chef Sertaç Dirik and restaurateur David Carter of […]

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An ambitious Brazilian/Japanese restaurant opens in Newcastle’s Quayside next week, which its founders believe has the potential for national and international expansion. Nipo takes its name from the Nipo-Brasileiro community of São Paulo, said to the be the largest concentration of Japanese people outside Japan, and is the brainchild of the team behind Newcastle’s Rio […]

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Chef and food writer Romy Gill marks her return to frontline hospitality – and her London debut – with the launch next week of Romy Gill at the Pem, where she will present a menu of regional Indian cooking. She ran Romy’s Kitchen in Thornbury, near Bristol in south Gloucester, from 2013-19, and was awarded […]

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Our round-up of what the nation’s restaurant critics were writing about in the week up to 6th September 2026 The Guardian Kintsu, Colchester Grace Dent sang the praises of “a small regional indie doing its very best in rather weird times”: chef Paul Wendholt’s ambitious set menu outfit (eight courses plus extras for £90) closed […]

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