High-profile chef Monica Galetti has made a return to the capital’s restaurant scene as executive chef of a venue in Primrose Hill with a social purpose – to provide hospitality training to homeless people and recovering addicts. 130 Primrose, which opened this week, takes its name from the area and also from the ‘prima rosa’ flower, […]
Legendary Philadelphia pizzaiolo Joe Beddia has joined forces with Ed McElroy of Four Legs – the team behind north London pub The Plimsoll pub and fish bar Tollingtons – to open Bar Etna in Newington Green. The founders say Bar Etna “will blend the spirit of New York and Philadelphia pizza culture with the ease of an […]
High-flying Indian restaurant brand Trèsind opens its first UK branch in Mayfair today (8 May), offering a take on the cuisine that earned chef Himanshu Saini (pictured) three Michelin stars in four years at its Dubai flagship. The launch follows hot on the heels of Oudh 1722 from Birmingham’s Aktar Islam in Borough and shortly […]
A roadside food truck selling world-class seafood on Scotland’s far north west coast has become a proper restaurant with the installation of a shipping container to provide year-round indoor dining. Set above Scourie bay on the scenic NC500 route just south of Cape Wrath, Crofter’s Kitchen opened in 2024 as a seasonal outdoor venue on […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 3rd May 2026 Financial Times Sentosa, Bermondsey Declaring that “going to a restaurant with one particular dish in mind is a noble approach to eating out”, Jay Rayner set his heart on a rare-in-London plate of Singapore chilli crab at […]
Birmingham-based chef Aktar Islam, whose stellar flagship Opheem has taken Indian cuisine to new heights in recent years, opens his first London venue today (May 1) – with another restaurant following later this month in Bristol. Oudh 1722, his London debut, has taken over the former site of Lupins in a listed Victorian building on the […]
A successful London supper club is to open its first permanent venue next week with the May 6 launch of All Roads in Brixton. Chefs Malika Green and Paschelle Brown have tested All Roads in a series of sold-out evenings over the past three years, assembling a distinctive menu which draws on their Caribbean heritage and British, European and […]
A restaurant which mixes fast-food classics with high-end luxury ingredients opened this week within the Lowndes hotel in Belgravia. Billed as a ‘Bistrot Américain’, Avi is from the team behind The Prince Arthur nearby, a traditional pub now serving upmarket Basque seafood. Chef Joshua Conte, a former soldier who has worked at Heston Blumenthal’s pub […]
Aktar Islam started cooking the age of 13 at his father’s restaurant in Birmingham, and his widely acclaimed flagship Opheem is the highest-ranked Indian venue in the Harden’s 100 list. We caught up with him ahead of his London debut with Oudh 1722, which launches on 1st May next door to Borough Market. Hardens: Aktar, […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 26th April 2026 The Guardian Impala, Soho Grace Dent was left “punch-drunk with memories” after a meal at this new venue from the all-conquering Super 8 group, where chef Meedu Saad has conjured up a “hazy blend of styles, […]
