⦿ Jay Rayner of The Observer reviewed Plot in Tooting, “a sliver of a restaurant serving terrible cocktails and great food in one of south London’s traditional covered markets”. “Thick curls of squid, crusted with a chorizo crumb on a salad of tomatoes that taste of something, is a bit of textural fun. It’s followed by a dainty […]

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All-day restaurant The Vincent in Hackney Downs is the latest project from the trio behind the Sebright Arms live-music pub in Bethnal Green. Charles Ross, Richard Temple and Jamie Hempseed plan to open The Vincent this month, serving pastries and coffee in the morning and brunch at weekends. The lunch and evening menu, also available to take away, […]

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The team behind hit Hackney venue Pidgin are to open a modern British interpretation of a Chinese dim sum restaurant in Mayfair, with service based around trolleys and trays laden with small plates. Magpie launches in Heddon Street, off Regent Street, next month. True to its name, dishes will be “stolen” from an eclectic range […]

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Cartel, a new taqueria and late-night tequila bar in Battersea, is the latest in the new wave of Mexican taco joints that is sweeping across London. Named in what seems a clear reference to the Mexican narco wars involving drug cartels that have cost 100,000 lives in the past 10 years, the venue must also be an early front-runner in the “poor taste […]

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Michel Roux Jr, from the cooking dynasty that has personified French cuisine in Britain for half a century, is to oversee an establishment serving traditional English food. The Wigmore bar, in Regent Street’s grand Langham hotel, will offer dishes inspired by the English pub and tavern, such as raised veal and ham pie and devilled lamb’s kidneys – although diners will […]

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