Shoreditch, International Restaurant Guide

An instant TikTok sensation: scarcely had this spring 2025 arrival burst onto social feeds that it was booked out more than three months in advance. It’s open on Friday and Saturday nights only on Shoreditch’s hip Rivington Street, with a set-price meal, offering three courses for £40 (choose beef short rib or Alaskan salmon, plus one of four desserts). BYO, £7pp corkage. Book via the website. Reports please!

2023 Review: With a terrace overlooking Broadgate Circle, this May 2022 newcomer is an all-day, 115-cover operation that’s part of the City’s glossy, new 100 Liverpool Street building and serves a menu of French brasserie classics such as escargots, beef tartare, coq au vin…. The name hints at its guest chef series concept; some of the country’s top culinary talents are promised as part of a programme to transform the offering each month via special dishes and ticketed events.