Harden's survey result
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“My daughter in law (born in Delhi) says it reminds her so much of Bombay food – and that is really high praise!” These “high energy” replicas of Mumbai’s Parsi cantinas are “quite exceptional” for a chain, with Indian reporters feeling “nostalgia for my childhood… the noise, the bustle, the products on display in the loos!” “The evening queues are deeply tedious” (“you can only book for 6 or more”) but the payoff is “exceptionally flavoursome Indian street-food with a difference”, “a fun cocktail list” and “a real buzz”. “Breakfast with a twist” is another option and it’s easier to get a table. Top Menu Tips – black dhal, or, for breakfast, their “reinvented bacon butty” – “a bacon naan with spicy ketchup is a great start to the day!”
“Buzzy, bordering on frenetic” – these “wonderful replicas of Mumbai’s Parsi cafés” have exceptional energy levels for a fast-expanding chain, and offer “deeply satisfying, colonially-inspired, street-food style dishes” (including “terrifically interesting breakfasts”), plus “excellent cocktails”. The catch? – the limited-bookings policy leads to “massive” queues “out of all proportion to reality”. Top Menu Tip – “the black dhal is a must”.
A “brilliant vibe” has been captured by this “energetic” and impressively executed concept – a growing chain of Mumbai-inspired Parsi cafés; “vibrant street-food” (including a great “brunch Bombay-style”) is served in its “stunningly designed” outlets; “shame you can’t book”. In Autumn 2015, a new branch is slated to open off Carnaby Street.
“A real buzz” distinguishes these “cool” and “different” – and very popular – Mumbai-style Parsi cafés, in Covent Garden and Shoreditch; the food is surprisingly “genuine”, and “delicately spiced” too.
Dishoom Restaurant Diner Reviews
"I must be missing something or this has got watered down as the group expanded but I found it to be Indian food with the balls chopped off - not enough spicing or kick. The Byriani was very poor. I want this dish to be full of exotic fragrances and giving lamb. I got rice and boiled meat."