RestaurantsLondonCityEC2

Owner's description

Cinnamon Kitchen’s menus demonstrate the same ethos of innovation and creativity as the flagship Cinnamon Club restaurant. Executive Chef Vivek Singh has created an exciting, contemporary Indian menu using quality, seasonal ingredients to create his trademark flavours. Enjoy a wide array of dishes including grills, tasting plates and locally sourced meat as well as interesting vegetarian options. We also have a range of great value set menus

Prices

Availability 2 courses 3 courses coffee included service included
Pretheatre £24.00 £29.00
  Cost Availability Courses
Menu1 110.00 Always available 7

Starter Main Veggies Pudding
£4.50 £18.00 £4.25 £7.00
Drinks  
Wine per bottle £19.00
Filter Coffee £2.50
Extras  
Service 12.50%

Restaurant details

Yes
Highchair, Portions
Yes
16
No dress code
120


survey result

Summary

£63
  £££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Bustling, noisy and delicious” – Vivek Singh’s City spinoff from his flagship Cinnamon Club provides a “fun” opportunity to sample some superior Indian cooking. Its newer Battersea stablemate is less commented on and a little tamer – but fans say the food is “every bit as good”, while both branches have outdoor terraces for al-fresco dining. A third Cinnamon Kitchen opened in Leeds in summer 2025 – the chef’s first foray ’up North.

Summary

£61
  £££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“If you’re in the mood for some delicious Indian cuisine”, this duo from Vivek Singh make a more affordable alternative to his flagship Cinnamon Club, pleasing both vegetarians (“great- tasting paneer butter masala”) and omnivores (“the chicken 65 is a particular favourite”). The cavernous City branch can get “incredibly noisy”, but the newer Battersea Power Station branch earns a lot of positive feedback, and is seen as a “viable competitor to Dishoom”, its near neighbour.

Summary

£60
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Attractive Indians with a good range of different dishes” – Vivek Singh’s dynamic duo of affordable spin-offs from his celebrated Cinnamon Club inspire practically nothing but high praise. The long-established City outlet set inside a rather 1980s atrium development is “a solid option around Liverpool Street” (although at times “the cavernous interior can feel a bit odd and echoey”); the newer Battersea branch occupies a railway arch near the power station and feels “different” (in a good way).

Summary

£60
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Big flavoured, modern Indian dishes” from an “interesting and different menu” win praise for Vivek Singh’s high quality duo: “a more affordable introduction to the Cinnamon Club’s cuisine”. The newer SW11 branch, “with service around an open kitchen in a lively railway arch” near Battersea Power Station is jollier than its longer-established City sibling, where “the décor is quite boring and service a tad patchy” (although the latter is also “pretty decent value in an area that has limited options for a weekend lunch”).

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Cinnamon Kitchen?

Opening hours
Monday12 pm‑2:30 pm, 6 pm‑10:30 pm
Tuesday12 pm‑2:30 pm, 6 pm‑10:30 pm
Wednesday12 pm‑2:30 pm, 6 pm‑10:30 pm
Thursday12 pm‑2:30 pm, 6 pm‑10:30 pm
Friday12 pm‑2:30 pm, 6 pm‑10:30 pm
Saturday6 pm‑10:30 pm
SundayCLOSED

The 2025 Harden's Guide

2026 Hardens Best UK Restaurant Guide

"User friendly in price, size and outlook"

Financial Times