Shoreditch, Pizza Restaurant Guide

“Neapolitan influences are evident in the choice of ingredients, and the wood-burning oven makes for good, chewy, charred crusts, unlike most high-street pizzas” – so say fans of this global chain, whose HQ is indeed in Naples. Not everyone is impressed, though, and ratings are dragged down by those who feel it’s merely an “everyday” choice: “OK for a bog-standard group, but not great”.

“Messy… but so tasty!” – the “best pizzas ever” win nothing but rave reviews for these “easygoing and fun” outlets (backed by the late Terry Wogan’s sons, Mark and Alan), which were out-scored only by the very narrowest margins by Pizza Pilgrims in the last survey as London’s best. “If you like funky topping combos, this is the place for you”.

“So delicious and affordable every time!” – the Elliot brothers’ “speedy and cheerful” small chain put in a stellar performance in the last survey as London’s top pizza multiple, pipping rival Homeslice by tiny decimals. “You can see the dough being made on entering: everything is very fresh, and you get crisp, thin pizzas with quality toppings”.

“Big and still with a great buzz” – these “vibey”, industrial-style haunts, owned by the Soho House group, have won an impressive following with their “inventive pizzas” (lots of them meaty), grungy-cool styling and staff who – despite a fair dose of hipster cred – maintain a welcoming attitude. Its ratings came off the boil a little in the last survey, though, and the odd reporter feels their performance is seeming more “tired”.