Harden's says
Nobu Shoreditch occupied a sleek new-build hotel in the heart of Shoreditch, but was launched into the economic storm of the pandemic and never really caught fire, so it’s not a huge surprise to see it sold and relaunched, now as part of the Aethos hotel group. Its large basement restaurant space benefits from its own alternative street entrance, high ceilings and a sleek outside terrace and has been relaunched in a somewhat more accessible izakaya style (e.g. Pork Sando, £18).
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10-50 Willow St, London, EC2A 4BH
Restaurant details
10-50 Willow St, London, EC2A 4BH
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