RestaurantsLondonShoreditchEC2

Breaking news

Ruth Hansom has moved on now from the stoves here, as did her successor Simon Bonwick.

survey result

Summary

£75
 ££££
5
Exceptional
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Superb food with a real eye for detail and quality” – Ruth Hansom’s “outstanding modern cuisine” is really “going places” at this well-established gastroboozer, just off Great Eastern Street. The pleasant-enough dining area is quirkly located on the mezzanine, up a spiral staircase from the main bar: choose from either a five-course or eight-course tasting menu.

Summary

£70
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

You’re dating yourself if you remember when this busy, characterful pub was part of the first colonisation of Shoreditch as hipster central. Cuisine-wise, it has had highs and lows in recent years. But in early 2021 came news that 25-year-old Ruth Hansom – Great British Menu finalist and the youngest woman to win Young Chef of the Year – is now at the stoves. “Creative without reinventing anything, her emphasis is on fresh seasonal produce and the end result is mighty fine!” It’s served alongside “a small, decent but reasonably priced wine list”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Princess of Shoreditch?

76 Paul St, London, EC2A 4NE

Restaurant details

Portions
No dress code
45
No children after 6pm

Princess of Shoreditch Restaurant Diner Reviews

Reviews of Princess of Shoreditch Restaurant in EC2, London by users of Hardens.com. Also see the editors review of Princess of Shoreditch restaurant.
Andrew J
Smoked aubergine, ricotta, artichoke; pollo...
Reviewed 2 months, 18 days ago

"Smoked aubergine, ricotta, artichoke; pollock, onion puree, carrot, plus usual roast dinner sides; Lincolnshire poacher. Good Sunday lunch. 2 people, £127."

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Prices

Traditional European menu

Starter Main Veggies Pudding
£11.50 £23.50 £8.00 £11.00
Drinks  
Wine per bottle £28.00
Filter Coffee £3.50
Extras  
Bread £0.00
Service 12.50%
76 Paul St, London, EC2A 4NE
Opening hours
Monday4 pm‑10:30 pm
Tuesday4 pm‑10:30 pm
Wednesday12 pm‑3 pm, 6 pm‑9 pm
Thursday12 pm‑3 pm, 6 pm‑9 pm
Friday12 pm‑3 pm, 6 pm‑9 pm
Saturday12 pm‑3 pm, 6 pm‑9 pm
Sunday12 pm‑7 pm

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