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Summary
Just off Great Eastern Street, this characterful boozer has been a waxing and waning star of the Shoreditch culinary scene since the get-go; with a mezzanine dining room – up a spiral staircase from the main bar area – that’s been a springboard for numerous well-known chefs. Though only inspiring middling praise in recent times, in August 2024, one of only two female winners of MasterChef: The Professionals – Nikita Pathakji – arrived at the stoves, promising an uptick in performance, with dishes such as cured sea bream with coal-smoked aubergine, harissa and preserved lemon.
Summary
“Superb food with a real eye for detail and quality” – Ruth Hansom’s “outstanding modern cuisine” is really “going places” at this well-established gastroboozer, just off Great Eastern Street. The pleasant-enough dining area is quirkly located on the mezzanine, up a spiral staircase from the main bar: choose from either a five-course or eight-course tasting menu.
Summary
You’re dating yourself if you remember when this busy, characterful pub was part of the first colonisation of Shoreditch as hipster central. Cuisine-wise, it has had highs and lows in recent years. But in early 2021 came news that 25-year-old Ruth Hansom – Great British Menu finalist and the youngest woman to win Young Chef of the Year – is now at the stoves. “Creative without reinventing anything, her emphasis is on fresh seasonal produce and the end result is mighty fine!” It’s served alongside “a small, decent but reasonably priced wine list”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Princess of Shoreditch?
76 Paul St, London, EC2A 4NE
Restaurant details
Princess of Shoreditch Restaurant Diner Reviews
"Smoked aubergine, ricotta, artichoke; pollock, onion puree, carrot, plus usual roast dinner sides; Lincolnshire poacher. Good Sunday lunch. 2 people, £127."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
76 Paul St, London, EC2A 4NE
Opening hours
| Monday | 4 pm‑10:30 pm |
| Tuesday | 4 pm‑10:30 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑9 pm |
| Friday | 12 pm‑3 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑7 pm |
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