Chelsea, Japanese Restaurant Guide

“Absolutely top-notch food” – “pricey but great!” – is the key to the steady growth enjoyed by this Copenhagen-based Japanese group, whose most recent (2019) openings in Soho and Chelsea join established venues across London. It’s “an interesting concept, well executed” – “fresh and delicious sushi”, yakitori skewers, and “colourful, almost art-directed salads”, delivered in dining rooms that combine clean, Japanese minimalism with Danish hygge.

“Consistently good food from an appealing menu” has earned a solid following for this Asian-fusion chain with branches in Soho, Marylebone, Primrose Hill, Chelsea and Barnes. Opinion is split on the relative merits of its two main offerings – all agree on the “terrific sushi” but others register both pros and cons for the hot dishes.