Harden's says
A massive, three-storey site - the eighth UK site in total - for this growing Danish chain.
Harden's survey result
Summary
The “surprisingly delicious and wide-ranging menu” combines sushi with yakitori skewers (the so-called ‘sticks’) at this extremely popular Japanese-inspired group, whose “bustling” branches betray the Scandi style of their Copenhagen-based owners. It’s “a perfect choice if not everyone wants sushi” (even if it’s “expensive and portions are a bit on the small side”). A tenth branch is promised in late 2022 in Westfield W12.
Summary
“Absolutely top-notch food” – “pricey but great!” – is the key to the steady growth enjoyed by this Copenhagen-based Japanese group, whose most recent (2019) openings in Soho and Chelsea join established venues across London. It’s “an interesting concept, well executed” – “fresh and delicious sushi”, yakitori skewers, and “colourful, almost art-directed salads”, delivered in dining rooms that combine clean, Japanese minimalism with Danish hygge.
Summary
“Not Japanese nor pretending to be” – this Danish fusion-chain offers a suspicious-sounding-but-successful mix of “fancy sushi” with “plenty of other stuff on skewers” (i.e. yakitori ‘sticks’). “Some of the non-traditional additions don’t quite work, but those that do are lovely”; and as a group, “where so many others fail, it delivers well on consistency”. Its “big and spacious”, Scandi-style branches create a “vibrant and exciting” environment too, “but, oh my word, the prices…”
Summary
“Not Japanese nor pretending to be” – this Danish fusion-chain offers a suspicious-sounding-but-successful mix of “fancy sushi” with “plenty of other stuff on skewers” (i.e. yakitori ‘sticks’). “Some of the non-traditional additions don’t quite work, but those that do are lovely”; and as a group, “where so many others fail, it delivers well on consistency”. Its “big and spacious”, Scandi-style branches create a “vibrant and exciting” environment too, “but, oh my word, the prices…”
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