Hardens Guide to the Best Restaurants in Arundel
Hardens guides have spent 30 years compiling reviews of the best Arundel restaurants. On Hardens.com you'll find details and reviews of 9 restaurants in Arundel and our unique survey based approach to rating and reviewing Arundel restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Arundel Restaurants
1. The Parsons Table
British, Modern restaurant in Arundel
2 & 8 Castle Mews, Tarrant Street - BN18
“Deservedly popular, local chef-run place in the middle of town” – a simply but effectively decorated operation run by Lee & Liz Parsons, which won very consistently high ratings all-round last year for its “thoughtful but relaxed service” and “wonderful” cooking that “makes brilliant use of local produce” to create “fantastic flavours”: “the bread alone tells you the place knows its stuff!” A meal comes “at a realistic price” too.
2. The Town House
British, Modern restaurant in Arundel
65 High Street - BN18
“Utterly consistent and fabulous” – chef Lee Williams “never lets you down” at his restaurant-with-rooms in a Regency house looking out over Arundel Castle. Its talking-point is the “beautiful gold-leaf ceiling” in the dining room, which was made in Florence in the sixteenth century. Local seafood is the star on a “delicious” menu (“especially when fresh lobster is in season”).
3. Motte and Bailey Cafe
Mexican/TexMex restaurant in Arundel
Chef-owner Michael Etherington’s “relaxed and good-value” operation has a double identity – by day, it’s a café serving breakfast, brunch and toasties, but on Wednesday to Saturday nights it looks south to serve “great tapas” and other Spanish/Moroccan dishes.
4. The South Downs Pig
British, Modern restaurant in Arundel
Madehurst - BN18
One of three new Pig hotels planned over the next few years (The Pig at Bridge Place and The Pig at Harlyn Bay open in 2019). The West Sussex hotel will be situated in Grade II-listed Madehurst Lodge. As with previous Pig properties, the restaurant will be supplied with locally sourced ingredients by farms within a 25 mile radius.
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