Harden's survey result
This “cheerful” and “unpretentious” Goodwood Estate gastropub has a “really interesting menu which makes good use of local ingredients”, including beef from nearby Funtington.
“Set in the West Sussex countryside beside a large duck pond, you are always assured of a lovely meal” at this “unpretentious” Goodwood Estate gastroboozer.
A “lively” gastropub-with-rooms, on the Goodwood Estate, where the wine and food – including tapas and wood-fired pizzas – are “consistently interesting”; while “not cheap”, it’s “still excellent value for the quality and service”.
Next to a large duck pond, a “cheerful” country pub-with-rooms “serving imaginative food including tapas” plus “different” wood-fired pizzas (the latter in a new, stripped-back annex).
The Richmond Arms Restaurant Diner Reviews
"An amazing small gastropub next to a beautiful pond, we ate a tasty and flavoursome venison uttapam followed by a wonderful and seasonal wild garlic monkfish with crispy cauliflower and preserved lemon sauce. Fantastic concise wine list make this place a definite visit. "
|Wine per bottle||£18.95|
Mill Road, West Ashling, Chichester, PO18 8EA
|Number of Diners:|
|Wednesday||12 pm-2 pm, 6 pm-9 pm|
|Thursday||12 pm-2 pm, 6 pm-9 pm|
|Friday||12 pm-2 pm, 6 pm-9 pm|
|Saturday||12 pm-2 pm, 6 pm-9 pm|
|Sunday||12 pm-3 pm|