RestaurantsWest SussexWorthingBN12

survey result

Summary

£46
   ££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Good-value tapas” are served in a “lovely” setting at Luis and Miguel Quirosa’s longstanding venue, opened by their parents 38 years ago and modernised when the brothers took over. Top Menu Tip – “don’t miss the pork ribs!”

Summary

£44
    £
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A gem in sleepy old Ferring”, serving “great, good-value tapas” in a “delightfully unrushed” atmosphere – this “lovely” spot was founded in 1986 by Granada-born Manuel Quirosa and his wife Sue. They retired five years ago, passing the business on to sons Luis, the head chef, and Miguel, whose “much-needed revamp has turned it into a trendy local restaurant”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Andalucia?

Prices

  Cost Availability Courses
Menu1 23.00 Lunch only 10

Tapas / Dim Sum

Main Pudding
£11.60 £0.00
Drinks  
Wine per bottle £6.50
Filter Coffee £3.50
Extras  
Service 10.00%
60 Ferring Street, Worthing, BN12 5JP
Opening hours
MondayCLOSED
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑5 pm

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