Harden's survey result
“Utterly consistent and fabulous” – chef Lee Williams “never lets you down” at his restaurant-with-rooms in a Regency house looking out over Arundel Castle. Its talking-point is the “beautiful gold-leaf ceiling” in the dining room, which was made in Florence in the sixteenth century. Local seafood is the star on a “delicious” menu (“especially when fresh lobster is in season”).
“Chef proprietor Lee Williams produces consistently brilliant food at a reasonable price” at this “intimate and deservedly popular” restaurant-with-rooms overlooking Arundel castle – and with its own quirky history in the shape of a 16th-century dining room ceiling from Florence. “In a small town packed with eateries this 15-year-old business stands out, so it’s often crammed”. Top Tip: “one of very few restaurants that serve Chateaubriand for one!”.
“The owner is an excellent host” at this “lovely” restaurant-with-rooms, where the dining room’s talking point is a ceiling originating in late 16th century Florence. “The food remains fabulous” too.
A “quite small but beautifully decorated restaurant-with-rooms, with a spectacularly ornate ceiling”; it’s lauded for its “unstuffy service” and “fabulous food”.
|Wine per bottle||£17.50|
65 High Street, Arundel, BN18 9AJ
|Wednesday||12 pm-2 pm, 7 pm-9:30 pm|
|Thursday||12 pm-2 pm, 7 pm-9:30 pm|
|Friday||4 pm-9:30 pm|
|Saturday||12 pm-9:30 pm|