Harden's says
"You'll travel further than our produce" is the claim at this new, sustainable hotel restaurant on the Goodwood estate; all meat is reared on the organic Home Farm.
Harden's survey result
Summary
“The food is excellent, and you’re made to feel welcome” at this showcase for the produce of the Goodwood Estate, an early convert to organic farming (although Lord March, the Duke of Richmond, is better known as a petrol-head). “They’ve turned the courtyard into a lovely space”, and the highlight of the menu is the ‘butcher’s board’ sharing selection of various meat cuts.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Farmer, Butcher, Chef?
Goodwood Estate, Chichester, PO18 0PX
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £24.00 | £29.00 |  |
|
 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £11.50 | £22.00 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Service | 12.00% |
Goodwood Estate, Chichester, PO18 0PX
Opening hours
| Monday | 6 pm‑9:30 pm |
| Tuesday | 6 pm‑9:30 pm |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Sunday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
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