Hardens Guide to the Best Restaurants in Whitehall
Hardens guides have spent 33 years compiling reviews of the best Whitehall restaurants. On Hardens.com you'll find details and reviews of 74 restaurants in Whitehall and our unique survey based approach to rating and reviewing Whitehall restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Whitehall Restaurants
1. Flute
restaurant in Bath
9 Edgar Buildings, George Street - BA1
Flute is a distinctive all-day seafood destination in the heart of Bath offering Cornish seafood, an extensive selection of wines and cocktails with a kick. Flute consistently sources the freshest fish from Devon and Cornwall and...
2. Clifton Sausage
British, Modern restaurant in Bristol
7 Portland St - BS8
“Working well as a straightforward venue with good fare” – the clue is in the name at Simon & Joy Quarrie’s stalwart fixture, which is now over twenty years old.
3. The Scallop Shell
Fish & seafood restaurant in Bath
22 Monmouth Place - BA1
This “exceptional” and rather posh chippy is reputedly MPW’s favourite restaurant in the region, and all of the many reporters who commented on it this year praised its “truly excellent” food (“whether you opt for fish ’n’ chips or grilled skate wing, it’ll impress!”). In recent years, they’ve added a roof terrace – plus a sibling, The Oyster Shell, near the Theatre Royal, which offers fishy treats and fritters to go.
4. Thornbury Castle
British, Modern restaurant in Thornbury
Castle St - BS35
“We first went 50 years ago… it was wonderful then and absolutely amazing now!” – this luxurious property (built in the 1520s and part of Henry VIII and Anne Boleyn’s honeymoon itinerary) is “so quintessentially English in its historic ambience” (“it was fun watching overseas tourists being overawed with their surroundings!”). “A recent refurbishment of the Hotel, elevation to Relais & Chateaux membership and appointment of Carl Cleghorn as Executive Chef, have put Thornbury Castle firmly back on the culinary map. The menu and standard of cooking, particularly in the desserts, coupled with friendly and welcoming staff are now a match for the quite stunning rooms and grounds of the Castle itself”.
5. The Olive Tree, Queensberry Hotel
British, Modern restaurant in Bath
Russell St - BA1
“An incredible, unpretentious dining experience” with “varied and sumptuous tastes and service that’s attentive but not fussy” is hailed in all reports on Chris Cleghorn’s long-established venue. “The nine-course tasting menu is imaginative, beautifully presented and very tasty with some unusual flavours” (it’s £160 per person, with a six-course option available for £130, and other cheaper menus available at lunchtime and earlier in the week). It’s located in the cellar of a ‘proudly independent’ boutique hotel and is currently the city’s only establishment to hold a Michelin star.
6. Green Park Brasserie
Burgers, etc restaurant in Bath
Green Park Station - BA1
“A good, no-nonsense place to eat, with outside heaters” – this local landmark is housed in an old 1870s station on the fringe of the city centre (next to the old Ironbridge railway line) and is celebrating over 30 years in business. Billing itself as a steakhouse and jazz bar – and they also do a good line in pizza – it doesn’t aim for foodie fireworks, but is well-rated across the board.
7. BANK
International restaurant in Bristol
107 Wells Road - BS4
Limited but positive feedback, including from a London-based reporter, on this revamped former branch of Lloyds in Totterdown, which opened in 2021 and relaunched in spring 2023 with a menu based around open-fire cooking.
8. Harbour House
British, Traditional restaurant in Bristol
The Grove, Harbourside - BS1
“Really a little gem in Bristol”: the former Severnshed has morphed, post-pandemic, into an “amazing place that has bags of character and history”, being set in a boatshed designed by Clifton Suspension Bridge engineer Isambard Kingdom Brunel (and also hosting a well-known eatery with a River Café chef in the ‘90s, and an exhibition by Banksy in 2000). Too limited feedback for a rating, but reports say Ross Gibbens now turns out “really competent food using SW ingredients priced sensibly” (and with a particular nod to St Mawes seafood); minor quibble: “the interior is a bit of a barn so wait for good weather and get a table on the terrace”. Need more convincing? Jay Rayner called it “a delightful place to be” in a 2022 review.
10. Robun
Japanese restaurant in Bath
4 Princes Building, George Street - BA1
Too limited feedback for a rating, but that which we received is promising on this central Japanese two-year-old, which – as well as offering sushi – specialises in Yakiniku, which is cooking over charcoal (it’s named for the Japanese food writer who introduced western-style BBQ into Japan in the 1870s).
11. The Granary & The Granary Club
British, Modern restaurant in Bristol city centre
32 Welsh Back - BS1
The Granary, a new all-day dining restaurant, opens its doors in one of the city's most iconic landmarks. The Granary is not just a restaurant; it's a celebration of history, architecture, and modern British cuisine that champions sustainability, seasonality, provenance and lo...
12. Bianchi's
Italian restaurant in Bristol
1-3 York Road - BS6
2021 Review: Taking over the Montpelier premises that for over 40 years housed the much-loved Bell’s Diner (RIP), this summer-2019 Italian yearling is from the team behind local hits Pasta Loco, Pasta Ripiena, and La Sorella. Top Tip – very competitively priced lunch deal.
13. Caper & Cure
British, Modern restaurant in Bristol
The Old Chemist, 108a Stokes Croft - BS1
“Outstanding food” – “both interesting and tasty” – is on the menu at this small independent in Stokes Croft from founders who cut their teeth at the late, lamented Wallfish Bistro, Craig Summers & part-time actor Giles Coram. “Don’t like crab in general but months later I’ve not forgotten the race to extract as much tasty buttery goodness as possible before the plate was taken away!”
14. Bokman
Korean restaurant in Bristol
3 Nine Tree Hill - BS1
2023 Review: “Some of the most exciting food I have eaten in ages” has made this two-year-old Korean with a “short but tasty menu” a big hit in Bristol and beyond. Chef Duncan Roberts, who has worked for Joel Robuchon in Paris, and his wife Kyu Jeong Jeon moved to Stokes Croft from South Korea, and their fans include Hugh Fearnley-Whittingstall. Top Tip – tongdak – whole chicken stuffed with sticky rice and grilled over charcoal.
15. Pasture
Steaks & grills restaurant in Bristol
2 Portwall Lane - BS1
2022 Review: This “wonderful steakhouse (which also does an exceptional Sunday lunch)” was opened by former Jamie Oliver chef-director Sam Elliott three years ago in a spruced-up Victorian warehouse, opposite St Mary Redcliffe church, and serves impressive cuts of West Country beef displayed in chiller cabinets, alongside vegetables and fruit from is own farm. It’s already made a big impact on the local dining scene, and has spawned a spinoff in Cardiff.
16. San Carlo
Italian restaurant in Bristol
44 Corn Street - BS1
“Surprisingly good food” that is “a significant cut above that of a typical Italian chain” – and which is “in the current climate reasonable value for money” – ensures that this long-established venue in Carlo Distefano’s national chain is “always busy”. Some even rate it the “best Italian in Bristol”, and it has “excellent fish, too”.
17. Marmo
Italian restaurant in Bristol
31 Baldwin Street - BS1
St John and Brawn alum Cosmo Sterck and FOH wife Lily “serve up exceptional wine” at their stylish debut solo venture (est. 2019), in the city-centre – “an interesting, predominantly French wine list featuring some very unusual options”. It’s accompanied by a “short” and “delicious” seasonal menu that’s consistently highly rated in a good number of reports (including a well-priced weekday lunch).
18. Pasta Ripiena
Italian restaurant in Bristol
33 Saint Stephen's Street - BS1
2021 Review: It’s not fancy (wood banquettes and orange school chairs), but this small new Redcliffe Italian turns out “wonderful” fresh stuffed pasta – a USP in this country – that’s full of “interesting seasonal flavours”. The owners, behind Pasta Loco, are fast building a local empire, having opened a deli/café, La Sorella, two doors down from the premises in May 2019, followed by trattoria Bianchi in the old Bell’s Diner (RIP).
19. Adelina Yard
British, Modern restaurant in Bristol
Queen Quay, Welsh Back - BS1
Olivia Barry and Jamie Randall opened this straightforward-looking but ambitious venue in Queen’s Quay in 2015, building on their experience in top London restaurants such as Odette’s and Murano. A nine-course tasting menu is £70 per person (with matching wine flight for £60). Too limited feedback this year for a rating, but such as we have applauds “a great treat with welcoming service, lovely food and some interesting wines”.
20. 1766 Bar & Kitchen
British, Modern restaurant in Bristol
King Street - BS1
2021 Review: “Better food than expected” is to be discovered in this striking, light-filled (perhaps “noisy”) space – part of the recent £25m renovation of the UK’s oldest theatre, dating back to, er, see if you can guess. Open all day until an hour after the last evening performance, it aims to be a community hub, serving a menu devised by head chef Coco Barone (ex-Glassboat and Rosemarino). There are also pre-theatre deals, obvs.
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