Radlett, Turkish Restaurant Guide

“Delicious sharing plates” of Turkish food that is “so much more than you’d expect” (for instance, meat is sourced from the organic Rhug Estate in Wales) draws a steady crowd to this 10-year-old St Albans outfit and its spin-offs in Harpenden and Berkhamsted. “It gets really full and buzzy on a Saturday night – probably one to book well in advance”. Top Tip – “the staff cater brilliantly for allergens”.

“The jewel of Cockfosters” at the northern end of the Piccadilly Line – this vibey self-styled ‘Anatolian with attitude’ serves “posh Turkish food” in a “great atmosphere” (“like you’re in a central London restaurant”, according to fans). The grilled meat is “very good”, and “on Saturday night there’s a DJ and people really dress up”. There’s a second branch at The Grove spa hotel near Watford and also (as of July 2025) an outpost in the West End (inside the Horizons Casino in Leicester Square).

“Always a hit” for its “excellent lamb ribs and chargrilled bread”, this Crouch End “favourite” has built a strong local reputation over a decade for “very well prepared and presented Turkish staples”. Top Tip: – “go on Monday to Thursday: it gets frantically busy on Friday and Saturday nights”.

2023 Review: The “exquisite kebabs” at this family-run Turk in Kentish Town (which takes its name from the original Victorian sign above the door) have “set the standard in north London for years”. Don’t be put off by the “limited menu and basic amenities (more like a local chippy)” – the food is “fresh, good quality and delicious”, while “service is cheerful”.

“Always a pleasure to eat” at this “buzzing, brilliant local” in Ladbroke Grove that may be “cramped, crowded and noisy”, but “can’t be beaten for flavoursome, proper Turkish grills” – “BYO is an added bonus”.

An upmarket take on Anatolian cuisine – with an “intriguing selection of food, including the expected Turkish dishes plus plenty of others” – wins praise for this “friendly local restaurant” in Marylebone, which also provides “interesting” Turkish wines on the international list. Top Tip – “really good-value set menu” served until 6pm.

2022 Review: It’s a bit less nook-like than it looks, if you head to the larger basement of this summer 2020 Highbury newcomer: a deli by day and neighbourhood café in the evenings. With a vague connection to Linden Stores (RIP), which it replaced in 2020, there’s a Turkish twist to the contemporary European small dishes and sharing plates. Limited early feedback, but very positive all-round.

Offering a combination of Turkish, Kurdish and Greek dishes, this “cheap ’n’ cheerful” grill on the Islington main drag has been “a mainstay in the neighbourhood for years, and with good reason”.

2024 Review: This “cheap ’n’ cheerful Turkish operation” has been an atmospheric fixture on Upper Street for more than 25 years, offering “well cooked and presented dishes in generous portions”. “The smaller Gallipoli has gone, so all efforts have been put into this larger branch”, which has “a relaxed style, with different areas to sit in depending on the occasion”.

“A Dalston institution” since 1991 – this “tightly packed and vibrant, old-school Turkish grill” is famous in foodie circles and “delivers on delicious kebabs and smoky meats, all very reasonably priced and you can also BYOB”. “So many grill places have followed in its footsteps but have failed to recreate the quality of the sumptuous grilled meats, never mind the extraordinary value offered by the BBQ, salads and breads”. (“Hadn’t been for a while and it’s even better than I remembered!”). Top Menu Tip – “surprising dishes such as grilled quail and lamb sweetbreads and liver are great”.

“Lively” Turkish fixture in Dalston which shot to foodie fame when brothers Ferhat and Sertaç Dirik took over from their father Ali in 2000, heading off in a funky new direction with “incredible, unusual flavours”. But there’s a growing mismatch between repute and feedback – perhaps a consequence of Copenhagen-trained chef Sertaç leaving the business a couple of years back to pursue new projects, including a prestige cookbook for publisher Phaidon. Most reports still say the food is good, but it risks becoming “overpriced”.

“Middle Eastern (Istanbul) dishes that are a little different” and can be “very good” win fans for this ambitious Soho three-year-old, which had to cope with the passing in August 2023 of co-founder and chef Esra Muslu. It has the same downsides that it has always had though – for some reporters “value just isn’t there and while it may be delicious it’s far too expensive”. Top Tip – go as a couple and sit in the “stunning, central tiled bar downstairs” (“groups often sit upstairs and/or in a dull mezzanine area”).

“Great Turkish food, either to eat-in or take-away” wins loyal fans for this “slightly dated, but consistently good” BBQ just north of the A4 and West Kensington tube. The ‘1996’ in the name was added to distinguish it from a now-closed cousin south of the A4 (owned by a separate branch of the family) and another (still operating) near Fulham Broadway.

Following success in Istanbul, London-trained chef, Civan Er opened this stylish if fairly straightforward Soho operation in 2019. The focus is using British produce to create Turkish-influenced dishes cooked over open fire: “super-tasty food at a very reasonable price”. Many dishes are to share, and ‘Manti’ (a type of filled dumpling) are a menu feature.

Aiming to “disrupt the conventional norms of what it means to fine dine” is the stated mission of Le Bab’s weird, no-longer-secret 10-seater in the basement of their Covent Garden branch. The concept includes no cutlery or plates for your £110 menu (the wine flight is £65 per person): instead you grab each of the nine courses with your fingers after it’s been dolloped onto a custom-designed heated counter. This entry is for completeness: yes it has 27K Instagram followers, but it provokes little feedback in our annual diners’ poll.

“Fantastic Greek and Turkish dishes, including unusual items, create a memorable meal” (buoyed up by wine from Turkey, Greece Georgia and Armenia) at this “very popular and buzzy (if also crowded and noisy)” two-year-old ocakbasi near the top of the Portobello Road from chef Kemal Demirasal. In April 2024, he opened a sequel in Soho’s Kingly Street (with an ‘Under the Counter’ basement bar), where a variety of cuisines from around the Eastern Mediterranean are the inspiration.

2023 Review: This “excellent local” Turkish restaurant just off Islington’s main drag offers a classic and extensive menu of “good food at a very reasonable price”, served up in a “buzzy and friendly setting”.

“Fantastic Greek and Turkish dishes, including unusual items, create a memorable meal” (buoyed up by wine from Turkey, Greece Georgia and Armenia) at this “very popular and buzzy (if also crowded and noisy)” two-year-old ocakbasi near the top of the Portobello Road from chef Kemal Demirasal. In April 2024, he opened a sequel in Soho’s Kingly Street (with an ‘Under the Counter’ basement bar), where a variety of cuisines from around the Eastern Mediterranean are the inspiration.

This “hidden gem” on a Soho roof terrace close to Piccadilly Circus, “accessed via a very discreet entrance at 1 Warwick Street and then lift to the 6th floor”, serves a “very concise” menu of Turkish small plates from chef Tom Cenci (who also runs Nessa on the ground floor) – and “every one we had was exceptional in taste and quality”. Still relatively unknown as a yearling, its ratings could well rise if it finds an enthusiastic audience.

“A beautifully decorated dining room” together with “simple and delicious” food all “make for a special night out” at this autumn 2024 newcomer, in Farringdon’s new Hyde hotel, near the Old Bailey. It’s an all-day venue inspired by the food of Istanbul from Selin Kiazim who ran Shoreditch spot Oklava, RIP (also with Oklava’s former head chef Halil Simsek). “Mezze and small dishes are on the usual themes” and kebabs are cooked on a charcoal mangal, served with dripping pide, grilled ezme, marinated peppers and onion salad. Service “can be slightly on the lax side” and “portions aren’t big”: even so, all reports are very enthusiastic and some diners report their best meal of the year here.