Radlett, Indian Restaurant Guide

An all-you-can-eat buffet – with options at breakfast, lunch and dinner – is a longstanding feature of this no-frills veggie veteran: a family business that started out as a market stall in 1984. It also offers an à la carte menu, which includes a significant Indo-Chinese section. No alcohol, so knock yourself out on the array of milkshakes and lassis. (It also has offshoots in Hatch End and Kingsbury).

2022 Review: An unusual theme – it’s modelled after the Indian community’s members’ clubs in Kenya – sets the tone at this wood-panelled stalwart, which celebrated its thirtieth birthday in 2021. The culinary offering (ranging from grills to sharing plates and curries) continues to gain highly positive marks, though commentary this year was scant.

The “absolutely delicious” South Indian vegan and vegetarian food at this quintet of low-key cafés – stretching from Harrow to Covent Garden – is “good enough to keep carnivores quiet”: in particular “the dosas, which are just what you want from a dosa: crispy, tender, flavourful”. The formula is “simple but it works, even if the menu is always the same”; and it helps that the experience comes at “very reasonable prices”.

2021 Review: Rohit Ghai not only opened Chelsea’s Kutir this year, but this February 2019 yearling occupying three units of the Wembley Boxpark (not the loveliest of locations, in the shadow of Wembley Stadium). As yet it’s inspired little survey feedback, but if you’re a fan of Indian cooking, its wide selection of dishes are said by some social media aficionados to be worth a try.

2023 Review: This cute family-run Muswell Hill curry house with a small terrace for outdoor dining prides itself on its Mughal-inspired north Indian cuisine, which goes down well with a local clientele.

An all-you-can-eat buffet – with options at breakfast, lunch and dinner – is a longstanding feature of this no-frills veggie veteran: a family business that started out as a market stall in 1984. It also offers an à la carte menu, which includes a significant Indo-Chinese section. No alcohol, so knock yourself out on the array of milkshakes and lassis. (It also has offshoots in Hatch End and Kingsbury).

“You go for the food not the location” to this family-run Indian café, rated by locals as one of the best options for a curry in the purlieus of East Finchley.

“A great local Indian, with tapas-style Indian dishes full of fresh, zingy flavours” – this family-run operation in Childs Hill is “definitely not your traditional curry house” and has proved a “really welcome addition to North London”.

“Consistently wonderful food and service” ensure that a loyal Hampstead crowd keeps coming back to this 55-year-old curry house, now run by the founder’s son. It’s “full of staff from the local hospital”, who clearly know a good thing when they see it.

This “well-established” Kilburn curry house – purportedly the first to offer South Indian cuisine in the UK – celebrates its 60th anniversary this year. Little has changed since it opened, with its “plain good cooking”, “authentic recipes” including dishes not found elsewhere and “lovely vegetarian meals” pleasing happy locals as well as a string of celeb visitors ranging from the late Michael Winner to Diana Ross, Harrison Ford and the Indian cricket team.

Nobody is entirely happy about the change of style at this “wonderful curry house” of more than three decades’ standing in Turnpike Lane, following a recent “facelift”, although “if that’s what they had to do to survive the pandemic, then fair enough I suppose – but we really miss the old place”. Some feel it’s now “essentially a large takeaway counter with the restaurant area tucked behind under glaringly bright lights”, while more positive types feel that overall it’s “still recommended for a quick casual eating experience, but not for a relaxed evening out as in the past”.

2022 Review: Adding Indian spicing to pasta and crispy Italian pizza explains the name of Devinder Singh’s Tufnell Park venue, which opened in Spring 2020. Early bird feedback suggests it's a concept that ‘has legs’.