Harden's survey result
“Excellent Turkish food at cheap ’n’ cheerful prices” used to guarantee queues at this “friendly” kebab house on Ladbroke Grove – “but now they’ve expanded you can always get a table”. Top Tip: “BYO – they have no licence and don’t charge corkage, so take a decent bottle of red, spend £15 per head, and eat like a king”.
“Top notch meat and super-tasty salads and dips”, plus the chance to BYO “makes for a cheap but great dinner” at this “exceptional” Turkish kebab house in Ladbroke Grove. It’s “small and very crammed”: “the queues out of the door speak volumes…”
“Delicious charcoal-grilled fish and meat as well as tasty mezze” (“comparing well with Istanbul”) means there are often queues at this small Notting Hill Turk. “No licence – and no corkage charged” means it’s also “incredible value”.
“Hectic, as it’s often jammed with customers” – an “inexpensive Turkish BBQ” in Notting Hill, whose “freshly prepared” food is “first rate”; “BYO too!”
|Wine per bottle||£23.00|
104 Ladbroke Grove, London, W11 1PY
|Monday||12 pm-11:30 pm|
|Tuesday||12 pm-11:30 pm|
|Wednesday||12 pm-11:30 pm|
|Thursday||12 pm-11:30 pm|
|Friday||12 pm-11:30 pm|
|Saturday||12 pm-11:30 pm|
|Sunday||12 pm-11:30 pm|