Turkish chef Civan Er and restaurateur Cem Bilge (the duo behind famed Istanbul restaurant Yeni Lokanta) open in Soho, on the former site of Vinoteca, showcasing "contemporary Anatolian cookery" and ocakbasi culture.
Harden's survey result
“As good as that we ate when in the Turkish original” – this stylish-looking Soho newcomer is a London sibling to one of Istanbul’s hottest properties, and (at odds with some press reviews) it impresses all early reporters (notwithstanding the odd incident of “shaky service” or “lack of ambience”), with “interesting” cuisine produced by star chef Civan Er.
|Wine per bottle||£27.00|
55 Beak Street, London, W1F 9SH
|Monday||12 pm‑3:30 pm, 6 pm‑10:30 pm|
|Tuesday||12 pm‑3:30 pm, 6 pm‑10:30 pm|
|Wednesday||12 pm‑3:30 pm, 6 pm‑10:30 pm|
|Thursday||12 pm‑3:30 pm, 6 pm‑10:30 pm|
|Friday||12 pm‑3:30 pm, 6 pm‑10:30 pm|
|Saturday||5:30 pm‑10:30 pm|