Radlett, International Restaurant Guide

Spacious and lavishly kitted-out gastropub in a “lovely setting on Totteridge Common” – billed as a ‘country pub in London’, its menu ranges from pizza, burgers and steaks to Sunday roasts. The food is “decent” by most accounts, if “not cheap”, but it’s a “pleasant” place to visit.

“An oasis in North London” for 25 years – Austrian-born Julius Oberegger’s “excellent local restaurant” in Whetstone is “the closest to fine dining without going to the West End” – with a “well prepared and imaginative menu” that skips round the world from fresh Jersey rock oysters and English rack of lamb to chicken Milanese, wok-fried noodles, and chilli and soy-glazed tofu.

A pub has stood on this leafy site on the road to Golder’s Green for three centuries, and was made famous by Edwardian music-hall star Florrie Forde as a ‘little nook down near old Hampstead town’ where Cockneys would head on a day trip. These days a “stalwart still going strong”, it offers a “good-value set lunch in the dining room” (2 courses for £20.95; 3 for £24.95).

A “great location” – on the Kenwood side of the Heath – means you need to book for this ancient (1585) pub, which also boasts a “good menu”, affordable prices and cute garden in summer. Need an excuse to go? Tell people you’re on a literary pilgrimage (Keats, Byron and Dickens all caroused here).

Grade II listed pub in posh Highgate (whose former patrons include Dickens). Run by Young’s, the gastropub fare is solidly rated, but the chief highpoints include its attractively updated period charms, big outside terrace and cosy dining conservatory with large skylight.

2023 Review: With an all-day menu that bounces happily from the Caribbean and Mexico to the Isle of Man and Thailand, Juliette Banner has provided up-beat service in Crouch End for more than 30 years. “A Banners breakfast is the perfect cure for a hangover” – and you can also earn one with the “great cocktails”. The “authentic American-style burgers” must have attracted Bob Dylan, the bard of Americana, whose 1993 visit is commemorated with a plaque – you can even book the table he sat at!

“Buzzy” north London flame-grilled specialist with outlets in Belsize Village and St John’s Wood, the brainchild of former LPM and The Ritz chef Jake Finn. “Deservedly very busy”, they’re “both lovely places that are worth a visit”, with “friendly staff” and “delicious food” from a “changing menu” based around a “lovely, small-sharing-plate concept”.

“Still a great pub to have as a local” – Giles Coren’s favourite gastropub and one of our annual diners’ poll’s highest rated in north London is well-placed for a stroll on Hampstead Heath and thronged at the weekend. It is also the “kind of gastropub where you can still just have a drink”. Its ratings staged something of a comeback this year: “the cooking remains good”: in particular “dinner is stunning and good value”. (If you’re an out-of-towner, consider staying in one of their seven guest rooms).

“Standards have gone downhill this year” according to more sceptical reports on this attractively designed Wolseley Group brasserie in St John’s Wood. Fans do still hail it for its “good choice of reliable French dishes” and “pleasant ambience”, but quite a number feel it is becoming “very disappointing”: “not as good as it thinks it is” with “slow service and poor food”.

“An institution on Westbourne Grove” – Mathew & Charmaine Tabatabai’s chic Bayswater brunch café provides “lovely coffee… and, if the sun’s out, a nice place to watch the world go by”.

“A nice lunchtime respite from shopping in Marylebone High Street” – this characterful café attached to a specialist cheese shop (and its siblings in Bloomsbury and Highbury) “showcases the best of the cheeses they stock” – “there are a few non-cheese dishes, but with cheeses this good, stick to what they do best”. Top Menu Tips – “go for the raclette or the fondue savoyarde”.

2022 Review: In March 2020, the team behind Flat Iron Yard in Borough opened a new (if old-school in its theming) street-food hall, bar and live music venue. Stallholders include familiar faces (Breddos Tacos, Temple of Seitan and Duck Truck) and some new ones including New York’s respected Sushi On Jones and Pomelo from the Lupins team.

“It’s so cute!” – this hipster hotspot in Newington Green still carries the ‘Barnes Motors’ signage of its origins as a 1940s car showroom, with a large glass frontage (which opens in summer). It’s “a wonderful place to while away a sunny afternoon, and very pretty for a candlelit evening too”. Choose from the blackboard menu of numerous, well-realised small plates, plus wines, beers and other tipples.

2022 Review: It’s a bit less nook-like than it looks, if you head to the larger basement of this summer 2020 Highbury newcomer: a deli by day and neighbourhood café in the evenings. With a vague connection to Linden Stores (RIP), which it replaced in 2020, there’s a Turkish twist to the contemporary European small dishes and sharing plates. Limited early feedback, but very positive all-round.

“A nice lunchtime respite from shopping in Marylebone High Street” – this characterful café attached to a specialist cheese shop (and its siblings in Bloomsbury and Highbury) “showcases the best of the cheeses they stock” – “there are a few non-cheese dishes, but with cheeses this good, stick to what they do best”. Top Menu Tips – “go for the raclette or the fondue savoyarde”.

“The perfect local is full of locals, and this defines The Andover perfectly: a buzzing bar and friendly staff greet you” at this “lively old boozer” in a quiet corner of Hammersmith’s ‘Brackenbury Village’. “Under new ownership for a couple of years now, the food has gone up another level” – somewhat more inventive and “a giant step up from pub grub” (but equally also a little “expensive for a pub”). Top Tip – “Sunday lunch is a must”.

Food writer Ravinder Bhogal this year celebrates the 10th anniversary of her “magical” Marylebone showcase, where her “fresh, light, aromatic Indian-fusion cooking” delivers “flavourful food in unique combinations”. “The delicious and original dishes are perfect for sharing (so we tasted almost everything on the menu!)”. “Attentive, intelligent and informal service” is also “greatly appreciated”.

“Wonderful fine dining but with the feel of a small local eatery” is both the blessing and the challenge for this Chiswick destination which is “trying very hard to be great, succeeding, and so much better than the location makes you think”. Chef Nathan Cornwell was recruited in 2023 to up the ante here, and his “carefully thought-out” cuisine is “just getting better and better”: it’s a serious rival to nearby Trompette in terms of its “exceptional” quality, with “a fabulous tasting menu which gets it just right and doesn’t overwhelm you”. But while its reputation is generating ever-more feedback in our poll as a “classy” and also a “romantic” destination, it is ever-so slightly constrained by its (albeit posh) “caff-like” premises on the High Street, with the least kind view that you are “crammed in, while the waiters try to deliver to you a fine-dining experience”.