Small Belsize Park newcomer from chef Jake Finn, whose 16 seats inside are matched by a similar number outside. Dishes are cooked on a Josper grill, with influences from lots of sunny countries all over the world (including Peru, Japan, Italy, France and Greece). Options will include seared tuna and sharing dishes for two such as whole sea bream. Finn's CV includes La Petite Maison, Coya and The Ritz.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Cinder?
Cinder Restaurant Diner Reviews
"Noisy percussive music is not conducive to a relaxing meal. Lunchtime guests are not young. Our first meal-sea bream - there was excellent.The second - lamb shish - was terrible. The meat was very poor quality. We haven't been back since but should probably give ot another try."
"Somewhat underwhelming. Relatively small portions ans a bit expensive. Quite rushed"
|Wine per bottle||£28.00|
66 Belsize Lane, London, NW3 5BJ
|Tuesday||12 pm‑2 pm, 6 pm‑10 pm|
|Wednesday||12 pm‑2 pm, 6 pm‑10 pm|
|Thursday||12 pm‑2 pm, 6 pm‑10 pm|
|Friday||12 pm‑2 pm, 6 pm‑10 pm|
|Saturday||12 pm‑2 pm, 6 pm‑10 pm|
|Sunday||12 pm‑3 pm|