Harden's says
A follow-up to the original Cinder in Belsize Park, celebrating food grilled over flames with inspiration from the cuisines of the Mediterranean, Peru and Japan.
Harden's survey result
Summary
This “superb, cosy local” in Belsize Park now also has an offshoot that’s proving “a great addition to St John’s Wood”. The focus is on “interesting food cooked with fire” from chef-owner Jake Finn (ex-LPM and The Ritz), who takes inspiration from Mediterranean, Peru and Japan: “a sharing concept from a menu that’s not huge but with good variety and lots of veggie options”. Both sites provide “wonderful combinations, simply done”, with meat, fish and veggies that are “both charred and succulent”. “It’s not inexpensive, but great value given the quality of ingredients and cleverness of the cuisine”. Top Menu Tip – “whole sea bream, fennel, radish and fresh herbs is a standout”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Cinder?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 13.50% |
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:30 pm, 5 pm‑9:45 pm |
| Wednesday | 12 pm‑2:30 pm, 5 pm‑9:45 pm |
| Thursday | 12 pm‑2:30 pm, 5 pm‑9:45 pm |
| Friday | 12 pm‑2:30 pm, 5 pm‑9:45 pm |
| Saturday | 12 pm‑2:30 pm, 5 pm‑9:45 pm |
| Sunday | 12 pm‑3 pm, 7:30 pm‑8:30 pm |
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