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RestaurantsLondonMaryleboneW1

survey result

Summary

Ravinder Bhogal’s “magic touch with flavour” helps create “wonderful and interesting dishes” at her Marylebone yearling (whose cuisine reflects the chef-patron’s mixed heritage with flavours from East Africa, the Middle East, Asia and Britain). With its “informal service” and “cosy” style it’s “a perfect venue for culinary exploration”.

£68
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Marina’s review was spot on: this clubbable and laid-back newcomer is a triumphant, kick-you-in-the-crotch winner where diners spontaneously rave to neighbours about their meals!” – so say fans of food writer Ravinder Bhogal’s “cosy” Marylebone debutante, which mashes up flavours from East Africa, the Middle East, Asia and the Britain. A big minority though are nonplussed – they say that “when you read the menu is looks adventurous” but claim the end result is “overhyped” and “bland”.

£64
  £££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Food writer Ravinder Bhogal teamed up with restaurateur Ratnesh Bagdai (previously of Corbin & King, Caprice Holdings and Brindisa) to launch her first restaurant in Marylebone in September 2016. The cuisine reflects the chef-patronne’s mixed heritage with flavours from East Africa, the Middle East, Asia and Britain.

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21 Blandford Street, London, W1U 3DJ
Opening hours
MondayCLOSED
Tuesday5:30 pm-10:30 pm
Wednesday12 pm-3 pm, 5:30 pm-10:30 pm
Thursday12 pm-3 pm, 5:30 pm-10:30 pm
Friday12 pm-3 pm, 5:30 pm-10:30 pm
Saturday5:30 pm-10:30 pm
SundayCLOSED

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The 2019 Harden's Guide

2019 Hardens Restaurant Guide

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