Harden's survey result
Ravinder Bhogal’s “magic touch with flavour” helps create “wonderful and interesting dishes” at her Marylebone yearling (whose cuisine reflects the chef-patron’s mixed heritage with flavours from East Africa, the Middle East, Asia and Britain). With its “informal service” and “cosy” style it’s “a perfect venue for culinary exploration”.
“Marina’s review was spot on: this clubbable and laid-back newcomer is a triumphant, kick-you-in-the-crotch winner where diners spontaneously rave to neighbours about their meals!” – so say fans of food writer Ravinder Bhogal’s “cosy” Marylebone debutante, which mashes up flavours from East Africa, the Middle East, Asia and the Britain. A big minority though are nonplussed – they say that “when you read the menu is looks adventurous” but claim the end result is “overhyped” and “bland”.
Food writer Ravinder Bhogal teamed up with restaurateur Ratnesh Bagdai (previously of Corbin & King, Caprice Holdings and Brindisa) to launch her first restaurant in Marylebone in September 2016. The cuisine reflects the chef-patronne’s mixed heritage with flavours from East Africa, the Middle East, Asia and Britain.
21 Blandford Street, London, W1U 3DJ
|Tuesday||5:30 pm-10:30 pm|
|Wednesday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Thursday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Friday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Saturday||5:30 pm-10:30 pm|