Hove, Fusion Restaurant Guide

“A minute restaurant (fewer than 20 covers), but wow does it pack a punch”, with a menu of “delicious and interesting Asian-South American fusion dishes” from well-travelled Ecuadorian chef Diego Ricaurte, paired with “a carefully curated list of super-unusual wines and cocktails”. It’s “buzzy” and “exceptional value”, but the “cramped” premises (a former takeaway) can get “too crowded” for comfort.

2023 Review: “Never disappoints” say regulars at this popular destination, near Shoreham Beach, where “the menu is predominantly fish dishes”. “It’s our local. We love this place and highly recommend it. Choose the specials!”.