Hove, Burgers, Etc Restaurant Guide

“High-quality meat” – and “with a variety on the menu if you fancy a change from beef” – has helped win a significant fan club for Razak Helalat’s well-known destination (which has a spin-off near Tower Bridge, in London). Reports remain generally upbeat, although a number of them note service can be “variable”, especially when they are busy.

“If you want your meal dripping down your chest, this is the place!” – “very consistent and superb-tasting burgers” again win a big thumbs-up for this expanding chain, which in 2022 adds branches in first Northcote Road, then Canary Wharf. Top Menu Tips – their classic ‘Ari Gold’ and ‘Smokey Robinson’ options are consistently great (cooked rare on request); vegetarian burgers get upvoted; and any “monthly specials are always worth a look” (“love the limited editions”); “decent sides too”.

“Not a restaurant… rather a tiny room with some bar stools along the wall”. Fans say “it’s a ‘must-try’ experience for all lovers of honest, tasty cuisine! The burgers are juicy, and full of flavour from the quality of the meat to the seasonings”.

“Dead hippie sauce is a must” at these “very loud” operations, which “remain at the head of the gourmet burger pack” for many fans with “lots of options available”. After 14 years of growth from a food van to a national chain with 10 venues in the capital, they “don’t seem to have lost their way yet”. “The dark and grungy ersatz New Orleans interior vibe” is of the love-it-or-hate-it variety.