Harden's survey result
Summary
“Delicious Japanese food that you want to keep ordering more of” keeps a “buzzing” crowd coming back to this “very popular restaurant”, which has lost none of its edge in ten years of service – founder David Miney spent three years as a chef in Tokyo, where he perfected izakaya-style tavern cuisine. There’s a “great selection of small plates, including vegetarian dishes”, and “it’s fun watching the chefs at work”.
Summary
“Looks and feels like a proper yakitori place”, and the food is “sooo good” at this 10-year-old “Asian gem” that is “clearly no longer hidden from locals” – so the small space is often packed. Founder David Miney spent three years as a chef in Tokyo developing the expertise he now deploys in “authentic dishes at very reasonable prices” – “sit at the bar and watch the chefs in action”. “The sake selection is also on point and not outrageously expensive, like it is at other locations in this country”.
Summary
“This real hidden gem” serving “Japanese yakitori skewers with sensational flavours” is “the favourite restaurant of many people in and around Brighton” – “the only problem is it’s so popular it’s hard to get a table”. “We love sitting at the counter watching the chefs”, led by founder David Miney, who picked up the authentic techniques while working in Japan before opening here nine years ago.
Summary
With its “brilliant small plates of sublime food and great atmosphere”, this “welcoming” Japanese-style grill is “one of the best restaurants in Brighton”. Founder David Miney picked up the skills – and a taste for relaxed izakaya dining – while working for three years as a chef in Japan.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Bincho Yakitori?
63 Preston Street, Brighton, BN1 2HE
Restaurant details
Bincho Yakitori Restaurant Diner Reviews
"Great asian food fresh made "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
63 Preston Street, Brighton, BN1 2HE
Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑11 pm |
| Wednesday | 5:30 pm‑11 pm |
| Thursday | 5:30 pm‑11 pm |
| Friday | 5 pm‑11 pm |
| Saturday | 5 pm‑11 pm |
| Sunday | 5 pm‑11 pm |
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