Harden's survey result
“Stunning yakitori and charcoal grilled goodies” again win high praise for David Miney’s izakaya (a favourite hangout for local chefs, apparently). Surroundings are “cramped” and service can be “haphazard” but “you soon forget about this when you taste the delicious Japanese BBQ”.
“This is where most Brighton chefs eat out on their day off” – a Japanese izakaya-style venture which, oddly, began life in London’s OXO Tower, before transferring to Brighton’s ‘restaurant row’ two years back. The stripped-back decor isn’t much to look at, but the “fantastic” charcoal grills are “superb”.
“Wonderful Yakitori at very reasonable prices” has made an instant hit of this “really good value” izakaya-style newcomer – one of the best arrivals of recent times.
|Wine per bottle||£16.50|
63 Preston Street, Brighton, BN1 2HE
|Tuesday||6 pm-10 pm|
|Wednesday||6 pm-10 pm|
|Thursday||6 pm-10 pm|
|Friday||5:30 pm-10:30 pm|
|Saturday||5:30 pm-10:30 pm|
|Sunday||6 pm-10 pm|