East Sussex Restaurant Guide

“Who needs meat?” – This Lanes icon is “still the finest veggie around”: indisputably “the best in Brighton” and many reporters feel “unquestionably the best veggie in Britain” too. Its “adventurous and fun menu” (“some absolute stormers!”) is reliably “exciting” and “has every angle covered if your tendencies splash over into the domains of veganism or gluten free diets, plus a good worldwide selection of organic wines (red and white) along with some pretty unusual sparkling ones”. “Definitely well worth a visit even if you are a dedicated carnivore”.

“Everyone's favourite Indian in Brighton” – practically all reports acclaim the “modern, lively and always enjoyable” (if “rather noisy”) style of this Arts Quarter fixture; and its “lovey choice” of dishes that “elevate the CP above your standard curry house fare”.

“It's all about the fish” (“amazing” albeit “very expensive”) at this “great seafood brasserie in a lovely location on Brighton seafront” – although they also turn out “brilliant quality steaks” (with “sharing plates for two – fish or meat – a particular feature”). The venue elicits reams of feedback – amongst the highest quantity of any venue in town – all highly positive.

“Top quality grilled meats and a lively atmosphere” help score good all-round ratings for Dave Mothershill’s stylish grill (which has a London offshoot near Tower Bridge).

An “excellent location (under the arches on Brighton beach) to soak up the sun on the terrace or watch it set from a window seat on the first floor” – this offshoot of the well-known Lanes oyster bar makes for the “perfect end to a day at the seaside”, not least thanks to its “amazingly fresh” fish and seafood.

2018 Review: “Fun, chaotic, loud, colourful and wipe-clean” North Laine street-food bar which provides “everything you need for messy Mexican food with lots of friends”, including “lethal margaritas” and “superb” burritos and nachos.