Harden's says
Authentic Italian regional fare from chef-patron Lorenzo Cinalli.
Harden's survey result
Summary
“Great attention to detail is the hallmark of this Italian restaurant close to the seafront in Eastbourne”. Run by chef/patron, hospitality veteran Lorenzo Cinalli, it’s in a traditional mould and – according to a recent review from the Mail on Sunday’s Tom Parker Bowles “is one of those rare places that manages to combine the old school with the resolutely regional” including “spanking fresh turbot... up there with Scott’s, Wiltons or Bentley’s”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Rostick?
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
209 Terminus Road, Eastbourne, BN21 3DH
Opening hours
| Monday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Sunday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
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