RestaurantsKentCamberTN31

Harden's says

At the Gallivant boutique hotel behind Camber Sands in East Sussex, a restaurant from former Bibendum chef Matthew Harris (brother of Bouchon Racine's Henry Harris), who promises to cook 'timeless' classics of French cuisine using seasonal local ingredients. There's also a notable list of English wines.

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Have you eaten at Harrys?

The Gallivant,, Camber, TN31 7RB
The Gallivant,, Camber, TN31 7RB

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