Harden's survey result
Summary
Taking over the former King’s Road Antiques site in July 2023, this modern European neighbourhood restaurant was co-founded by Ruby Boglione, whose parents run Richmond lifestyle brand Petersham Nurseries. Given that filiation, there’s a decidedly “boho atmosphere” (lots of trees, madcap art and bare plaster walls), while an open-fire grill fuels chef Joshua Dickinson’s Britalian farm-to-table cooking, which makes much of “great-quality, locally sourced ingredients” and is “always interesting”. Pasta dishes dominate on Mondays, and there’s also a casual café-style menu of focaccia sandwiches.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Bayte?
45-46 Kings Road, St Leonards-on-Sea, TN37 6DY
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £32.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
45-46 Kings Road, St Leonards-on-Sea, TN37 6DY
Opening hours
| Monday | 9.00‑10 pm |
| Tuesday | CLOSED |
| Wednesday | 9.00‑10 pm |
| Thursday | 9.00‑10 pm |
| Friday | CLOSED |
| Saturday | 12 pm‑11 pm |
| Sunday | 5 pm‑10 pm |
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