Harden's survey result
Summary
This fish-specialist in a townhouse, from former Le Caprice chef Nick Hales, celebrates its 20th anniversary this year, and although it is rated on limited feedback, such as we have remains very good. The changing menu is governed by the catch from day boats launched from the beach at Hastings.
Summary
“On top form” since the pandemic, this low-key spot in a townhouse away from the seafront, founded by former Le Caprice chef Nick Hales almost 20 years ago, does not generate a huge volume of feedback in our annual survey, but what we do receive is uniformly positive. The menu favours locally caught fish and seafood.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at St Clement’s?
3 Mercatoria, St Leonards-on-Sea, TN38 0EB
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £2.60 |
 Extras |
|
|---|---|
| Service | 10.00% |
3 Mercatoria, St Leonards-on-Sea, TN38 0EB
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 12 pm‑3 pm, 6 pm‑9 pm |
| Friday | 12 pm‑3 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑3 pm, 6 pm‑9 pm |
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