On the former site of the eponymous Drakes of Brighton, a new restaurant headed up by chef Ian Swainson, previously at The Pass.
Harden's survey result
Occupying the basement Kempton site of the eponymous Drakes of Brighton, the new restaurant at this boutique hotel is headed up by chef Ian Swainson (previously at The Pass). It started as a pop-up in 2019 and went permanent in 2020. Our limited feedback said the food is very good, but was too limited for a rating. But the word on the street is that his food is some of the more interesting to be had in the town.
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