Harden's says
moving in September from Boyce Street to bigger new premises in Clarence House, North Street, with 143 covers.
Harden's survey result
Summary
Opened in 2011 by restaurateur Razak Helalat, this “brilliant” steakhouse (with London spin-off) was the first venture for the ever-expanding Black Rock group, whose latest siblings include Italian restaurant Tutto and boundary-blurring bar/restaurant Burnt Orange (see also). In September 2024, it made a bold and long-planned move into a swish (and big for Brighton) 142-cover location in a (“deservedly”) prominent Lanes setting. In addition to an expanded bar-operation, the NY steakhouse-style venue will morph its cooking-over-fire philosophy into a less meat-heavy approach, with somewhat more emphasis on fish and veg. Ratings have been maintained from the old location, but this could be a major step-up for the business.
Summary
“A proper meat restaurant!” – Razak Helalat’s popular destination (which has a London sibling near Tower Bridge) is known for its “perfectly done steaks” (although “if you don’t like your steak and red meat, you may feel a bit stuck”); and also wins praise for its “great and attentive service” too. Even those who feel it’s “very good”, though, can also feel it’s “expensive for what it is”.
Summary
“High-quality meat” – and “with a variety on the menu if you fancy a change from beef” – has helped win a significant fan club for Razak Helalat’s well-known destination (which has a spin-off near Tower Bridge, in London). Reports remain generally upbeat, although a number of them note service can be “variable”, especially when they are busy.
Summary
“Always a pleasure, always full” – the grilled meat at Razak Helalat’s Brighton original has won a loyal following, and spawned a London branch near Tower Bridge. According to fans, “it remains the best place to get an expensive steak in Brighton”.
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Have you eaten at The Coal Shed?
8 Boyces St, Brighton, BN1 1AN
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £24.50 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £11.50 | £22.00 | £6.00 | £12.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 10.00% |
8 Boyces St, Brighton, BN1 1AN
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑9 pm |
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