RestaurantsEast SussexBrightonBN3

Harden's says

MasterChef: The Professionals 2013 winner Steven Edwards has opened his first restaurant, in Hove; four, five and eight-course seasonal tasting menus, using local Sussex produce, will be on offer. Edwards previously worked at Le Manoir aux Quat’Saisons and The Pass near Horsham, alongside Matt Gillan whose solo venture Pike + Pine has opened in Brighton.

survey result

Summary

£112
£££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The remodelling of the restaurant has made it even better”, say fans, and with expansion Steven Edwards’s “high quality dining experience” in Hove (which occupies a converted bank near the seafront, complete with basement bar) is reaching an expanded audience. Serving the now typical 8-9 small course tasting menus, with chefs delivering dishes to the table, all reports speak of a “stylish, fun and friendly” venue “with a very professional front of house team” and “great focus on local produce, letting great ingredients sing”. The Indie’s Kate Ng is a fan of the new look too and her April 2022 review described “a glimpse into the future of modern British cuisine!”

Summary

£102
£££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Steven Edwards’s cooking is “breathtakingly good” at this converted bank in Hove, near the seafront, where diners can choose to eat five, seven or nine courses. The venue from a MasterChef: The Professionals winner has lived up to its early promise, generating enough trade to justify expansion and redesign, completed in late 2021, which has increased its size, taken on a new monochrome look and created a subterranean bar. There’s also a “great range of exceptional and different wines from across the world”.

Summary

£95
 ££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Fine dining experience without a fine dining ambience” – MasterChef: The Professionals winner Steven Edwards continues to cook up a storm at his converted bank in Hove, which offers a choice of five-, seven- or nine-course menus. All reports are of “attention to detail, with a personal touch” resulting in food with “depth of flavour and delicacy that’s a level up from most other such places”. Top Tip – “juice flight for the non-alcoholic drinkers”.

Summary

£95
 ££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Fine dining experience without a fine dining ambience” – MasterChef: The Professionals winner Steven Edwards continues to cook up a storm at his converted bank in Hove, which offers a choice of five-, seven- or nine-course menus. All reports are of “attention to detail, with a personal touch” resulting in food with “depth of flavour and delicacy that’s a level up from most other such places”. Top Tip – “juice flight for the non-alcoholic drinkers”.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

8
No dress code
36

Prices

  Cost Availability Courses
Menu1 100.00 Always available 9
Menu2 85.00 Always available 7
Drinks  
Wine per bottle £25.00
Filter Coffee £4.50
Extras  
Service 10.00%
216 Church Rd, Brighton, BN3 2DJ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6:30 pm‑8 pm
Thursday6:30 pm‑8 pm
Friday12 pm‑2 pm, 6:30 pm‑8 pm
Saturday12 pm‑2 pm, 6:30 pm‑8 pm
Sunday12 pm‑2 pm

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