Bistro-style restaurant from Robert Maynard, Faye Hudson, and James Thomson, together with chef Oliver Derby - a well-known team from the Brighton restaurant scene.
Harden's survey result
“A great new opening in Hove, with experienced staff from Ginger group”: this new bistro (from Robert Maynard, Faye Hudson and James Thomson, together with chef Oliver Derby) only opened in April 2019 (in the middle of our survey) but is already inspiring enthusiastic reviews from reporters, who say it’s “a perfect local” with “friendly and efficient service as you would expect of such a team, but also really good food” and – last but not least – a “brilliant wine list” (there are 120 bins to choose from).
Wild Flor Restaurant Diner Reviews
"Hove gets quality food in a fine package"
|Wine per bottle||£22.00|
42 Church Road, Brighton, BN3 2FN
|Monday||12:30 pm-3 pm, 6 pm-9:30 pm|
|Wednesday||6 pm-9:30 pm|
|Thursday||12:30 pm-3 pm, 6 pm-9:30 pm|
|Friday||12:30 pm-3 pm, 6 pm-9:30 pm|
|Saturday||12:30 pm-3 pm, 6 pm-9:30 pm|
|Sunday||12:30 pm-7:30 pm|