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RestaurantsEast SussexBrightonBN3

Breaking news

July 2020: Former Lyle's head chef Chris Trundle is now at the stoves.

survey result

Summary

£61
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great new opening in Hove, with experienced staff from Ginger group”: this new bistro (from Robert Maynard, Faye Hudson and James Thomson, together with chef Oliver Derby) only opened in April 2019 (in the middle of our survey) but is already inspiring enthusiastic reviews from reporters, who say it’s “a perfect local” with “friendly and efficient service as you would expect of such a team, but also really good food” and – last but not least – a “brilliant wine list” (there are 120 bins to choose from).

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Wild Flor?

Wild Flor Restaurant Diner Reviews

Reviews of Wild Flor Restaurant in BN3, Brighton by users of Hardens.com. Also see the editors review of Wild Flor restaurant.
Dan F
Always a pleasure to be @ Wild Flor...
Reviewed 12 days ago

"Always a pleasure to be @ Wild Flor"

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Adrian D
Hove gets quality food in a fine package...
Reviewed 11 months, 20 days ago

"Hove gets quality food in a fine package"

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Prices

Availability 2 courses 3 courses coffee included service included
SundayLunch £28.00 £33.00

Traditional European menu

Starter Main Veggies Pudding
£9.00 £18.00 £5.00 £6.00
Drinks  
Wine per bottle £22.00
Filter Coffee £3.50
Extras  
Bread £4.00
Service 10.00%
42 Church Road, Brighton, BN3 2FN
Opening hours
Monday12:30 pm‑3 pm, 6 pm‑9:30 pm
TuesdayCLOSED
Wednesday6 pm‑9:30 pm
Thursday12:30 pm‑3 pm, 6 pm‑9:30 pm
Friday12:30 pm‑3 pm, 6 pm‑9:30 pm
Saturday12:30 pm‑3 pm, 6 pm‑9:30 pm
Sunday12:30 pm‑7:30 pm

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