Harden's survey result
Summary
Chef Ben and his wife Pamela McKellar’s flagship restaurant (est. 1998) is a “cosy side-street gem” that has “maintained its high standards through all its years, and against a rising tide of local competition”. In fact, some think it has “upped its game again on quality and imagination, although that has come at a (literal) price”. Top Menu Tips – “the bread and the soufflés remain things that cannot be passed over”.
Summary
This “little gem of a side-street restaurant, just up from the sea front” delivers “tastes that go Wow!”. The first in chef Ben McKellar & his wife Pamela’s successful local group, it has maintained “the same standards as ever” for more than 25 years now. Top Menu Tip – “there’s always a delicious soufflé for pudding!”.
Summary
“This small and intimate backstreet gem remains deservedly popular with regulars” – and was the original in Ben & Pamela McKellar’s successful local group, opening 25 years ago. It’s gone “ever so slightly more ‘haute’ recently (fancy canapés), so some people might think it’s on the dear side”, but on most accounts, it isn’t! – it’s “not cheap, but fantastic”.
Summary
“Simply fabulous every time we go and never failing to be both brilliant and very relaxed” – Ben & Pamela McKellar's “small, intimate” stalwart (the founding stone in the Ginger empire) continues to please its veritable army of fans.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Gingerman?
21a Norfolk Sq, Brighton, BN1 2PD
Restaurant details
Gingerman Restaurant Diner Reviews
"The original ‘Ginger’ and still the best. The Gingerman does what it’s always done, and does it brilliantly."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £45.00 | £60.00 |  |
|
 |
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 70.00 | Always available | 6 |
Traditional European menu
| Pudding |
|---|
| £0.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
21a Norfolk Sq, Brighton, BN1 2PD
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2 pm, 6 pm‑8:30 pm |
| Wednesday | 12 pm‑2 pm, 6 pm‑8:30 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑8:30 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑3 pm |
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